THE LONG LUNCH AT HAM YARD
- Ham Yard Bar and Restaurant
- Every Sunday, 12pm-5pm - with live music
- 1 course £35 per person / 2 courses £44 / 3 courses £53
- Includes a glass of wine from our selection of magnums
- View menu here
Bring friends and family together and spend a leisurely Sunday afternoon indulging in our Long Lunch at Ham Yard. We believe that bigger is often better, so we’ve pulled out all the stops with a feast fit for a king accompanied by wine poured from our selection of white and red magnums, designed to pair up with your roast of choice.
To whet your appetite, choose from a variety of starters, such as the classic Atlantic prawn and avocado cocktail or the rich and creamy Duck liver parfait, apple and fig chutney and brioche. Opt for a traditional Sunday roast, with a choice of three meats, including the Roast Blythburgh Farm loin of pork, crackling and Bramley apple sauce, or try something a little different, like our Celeriac and savoy cabbage Pithivier.
There’ll be no need to fight for your favourite side dishes as we’re serving enough to feed the whole family. Our team will be on hand to keep you topped up with as many helpings as you need – from our Roast Koffman potatoes to Buttered cabbage, Glazed carrots and Cauliflower cheese.
If you’ve got space for a little something sweet, pick your favourite pudding from our dessert trolley. Feast your eyes upon a display of tempting delights, from Black Forest Gateau and Tiramisu to the glorious Victoria Sponge.
While you dine, enjoy contemporary jazz performed live by our house band, The Ham Yard Players. Headlining the ensemble are Tom Smith (saxophonist) and Oli Mason (guitarist), who have played at Ronnie Scott's, The Groucho and The Arts Club, as well as with Michael Ball, Olly Murs, Nile Rodgers, and HAIM.