CHEESE DINNERs at The Potting Shed

Join us for our next two Cheese Dinners at The Potting Shed at Dorset Square Hotel. Each evening will start with canapés and an Aperitivo before Executive Chef Joe introduces the three-course menu. During the dinner, ‘master of cheese’ Eric Charriaux from our friends at Aubrey Allen, will guide you through a tasting of six cheeses which you’ll enjoy with a host of wine pairings.

• Tickets are £85 each
• 7pm - 10pm 

TICKETS INCLUDE:

• A welcome drink and canapés
• A three-course menu paired with a selection of wines
• An expert-led tasting of six cheeses

Tuesday 17th September – In The Forest (SOLD OUT)

• Please note that this event is now sold out. If you would like to be added to our waiting list, please email pottingshed@dorsetsquarehotel.com

As we approach autumn, we will be celebrating the flavours of the forest – think mushrooms, chestnuts, truffle and late harvest berries.

After a selection of canapés, expect Chestnut dumplings, woodland mushrooms, black truffle and crispy sage to start, followed by Roast Scottish venison, root vegetable terrine, picked prunes and burnt onions. Finish with an indulgent Black Forest gateau.

For the cheeses you’ll be tasting, Eric has looked at those produced on farms and dairies very close to forests and woodlands. Try Mayfield, a semi soft cow’s cheese with a touch of sweetness from Ashdown Forest in Sussex, and Dazel Ash, a goat’s cheese with light acidity from the New Forest in Hampshire.

Enjoy a Sloe Gin punch on arrival, a Pinot Noir from Austria and some sumptuously sweet PX sherry.