Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (VG 676kcal)Carlingford Lough rock oysters No.3
Half a dozen £24 or a dozen £45
Served with Ham Yard rhubarb hog wash, tabasco, lemon (GF 48 / GF 96kcal)Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
Cantabrian anchovies on buttered sourdough £7 (328kcal)
Lamb scrumpets, gem lettuce, wild garlic mayonnaise £8 (374kcal)
Wild sea bass crudo, citrus salsa, smoked chilli £10 (GF 145kcal)
Starters
Chicken and vegetable broth, spelt barley and garden herbs £11 (269kcal)
Burrata with spring vegetables £16 (V GF 359kcal)
Octopus salad with celery, capers, green olives and smoked paprika £16 (GF 370kcal)
Seasonal vegetables à la grecque, roasted cauliflower cream, crouton £14 (VG 423kcal)
Atlantic prawn and avocado cocktail £16 (489kcal)
Pâté en croûte, chicken, smoked bacon and heritage carrots with pickled radish and grape must mustard £16 (1024kcal)
Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)
Pasta
Gnocchi, asparagus, girolle mushrooms, aged Parmesan £26 (485kcal)
Pork cheek and chilli arrabbiata, rigatoni £28 (670kcal)
Red prawn agnolotti, Datterini tomatoes £30 (556kcal)
Dorset crab risotto,
lemon, coastal vegetables £32 (GF 529kcal)
Mains
South West lamb shoulder baked in hay and cider, peas and lovage £34 (GF 846kcal)
Roast monkfish, aged balsamic, rosemary, lemon £34 (GF 496kcal)
Viola artichoke, borlotti beans, courgette flowers, saffron 'aioli' £26 (VG GF 420kcal)
Rabbit loin with pancetta, tarragon, mustard, Vichy carrots £34 (GF 750kcal)
ChalkStream trout, confit fennel, tomato and tarragon beurre blanc £32 (GF 340kcal)
Classics
Steak tartare, French fries and green leaves £28 (592kcal)
Chicken schnitzel, fried hen’s egg, lemon, capers £28 (909kcal)
Smoked haddock and salmon fish cake,
poached egg, hollandaise £26 (791kcal)
Grill
Daily specials from the grill menu
Dover sole 16oz £48
Grilled or meunière (427 / 987kcal)Dry aged 10oz ribeye with your choice of sauce £45 (758kcal)
Béarnaise, Café de Paris,
peppercorn, chimichurri
(GF 1038 / 745 / GF 230 / GF 217kcal)
Sides
£6
French fries (VG GF 455kcal)
Buttered new season potatoes (V GF 282kcal)
Tenderstem broccoli (V GF 84kcal)
Plum tomato and shallot salad, aged balsamic (VG 125kcal)
Shrub salad leaves, vinaigrette (VG GF 75kcal)