Ham Yard Hotel

Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (VG 676kcal)

Daily house focaccia £6 (VG 350kcal)

Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)

Cantabrian anchovies on buttered sourdough £7 (328kcal)

Charentais melon and prosciutto di San Daniele £8 (GF 86kcal)

Wild sea bass crudo, citrus salsa, smoked chilli £10 (GF 145kcal)

Spiced shellfish bisque, cucumber and borage leaf £11 (GF 458kcal)

Burrata with Nutbourne tomatoes, peppers agrodolce and olives £16 (V GF 430kcal)

Octopus salad with celery, capers, green olives and smoked paprika £16 (GF 370kcal)

Seasonal vegetables à la grecque, roasted cauliflower cream, crouton £14 (VG 423kcal)

Atlantic prawn and avocado cocktail £16 (489kcal)

Pâté en croûte, chicken, smoked bacon and heritage carrots with pickled radish and grape must mustard £16 (1024kcal)

Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)

Aged Gloucestershire Old Spots chop, roast peaches and sage £30 (GF 640kcal)

Viola artichoke, borlotti beans, courgette flowers, saffron ‘aioli’ £26 (VG GF 420kcal)

Rabbit loin with pancetta, tarragon, mustard, Vichy carrots £34 (GF 750kcal)

Poached organic salmon niçoise £28 (GF 409kcal)

Wild sea bass, warm tartare sauce £34 (GF 496kcal)

Grilled red mullet, sauce vierge £28 (GF 412kcal)

Steak tartare, French fries and green leaves £28 (592kcal)

Chicken schnitzel, fried hen’s egg, lemon, capers £28 (909kcal)

Dover sole 16oz £48
Grilled or meunière (427 / 987kcal)

Dry aged 10oz ribeye
with your choice of sauce £45 (758kcal)

Béarnaise (GF 1038kcal), Café de Paris (745kcal), peppercorn (GF 230kcal), chimichurri (GF 217kcal)

French fries (VG GF 455kcal)

Buttered new season potatoes (V GF 282kcal)

Tenderstem broccoli (V GF 84kcal)

Sautéed spinach (VG GF 114kcal)

Plum tomato and shallot salad, aged balsamic (VG 125kcal)

Shrub salad leaves, vinaigrette (VG GF 75kcal)