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Brumus - Pre and Post Theatre Dining

Pre And Post Theatre Set Menu

STARTERS
Daily soups
Heritage beetroot, fig, goat’s curd (gf) (v)
Potted Loch Fyne salmon, lemon, granary toast

MAINS
Pan-fried plaice on the bone, squash relish, steamed greens (gf)
Roast pork belly, spiced red cabbage, creamed potatoes (gf)
Twice-baked cheese soufflé, Portobello mushrooms, green onions (v)

DESSERTS
Your choice from the cake table (v)
Selection of ice cream and sorbets (v) (gf)
Artisanal cheese £5.00 supplement (v)

3 courses £19.95

Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

RESERVATIONS
T: 020 7470 4007
E: brumus@haymarkethotel.com

Monday - Sunday: 12pm - 10pm

Available for parties up to 6 guests.
Table available for 2 hours

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team