The Potting Shed invites you on a journey through the rich history of European cheese. Explore centuries of tradition, taste and storytelling - served alongside special menus, wines and, of course, cheeses from our friend and celebrated expert Eric Charriaux. Whether you’re a cheese connoisseur or a curious foodie, this is a table you’ll want a seat at.

Tickets include a welcome drink and canapés, a three course menu paired with a selection of wines, and an expert-led tasting of cheeses 

Alpine Festive Feast

Ring in the season with cosy Alpine charm. Picture twinkling lights, the scent of mulled wine and heart warming dishes reminiscent of Christmas markets. Look forward to:

• Classic alpine dishes including Cheese fondue, Tartiflette, Spätzle, and Roast duck with red cabbage, paired with warming wines
• Dessert: The iconic Mont Blanc
• Finale: A rustic cheese board to finish

£120 per person   

 Book Tickets