Celebrate Christmas with a festive spin on our much-loved Cheese Dinners at The Potting Shed in Marylebone. Expect a nostalgic Christmas feast with a few delicious twists and, of course, plenty of cheese. Whether you’re a devoted cheese lover or simply looking for a new foodie event in London, this is a table you’ll want a seat at.

Hosted by cheese expert Eric Charriaux of Aubrey Allen and our Executive Chef Joe Fox, the evening begins with an elaborate spread in the form of Eric’s raclette table, melted to order and served with bitter leaves and pink fir potatoes, alongside brandy-flambéed Colston Basset with roasted grapes on potato rösti. And for something a little more playful, there’ll be Tunworth ice cream cones, ready to be finished with your choice of toppings.

Settle in for the main event, an extravagant four-course dinner complete with rich dishes, interesting wines and a diverse selection of cheeses, because Christmas calls for a little indulgence. Take a look at what's on the menu below.