Step onto the hidden roof terrace at Ham Yard Hotel for the return of our winter pop-up, The Fire Garden. We’re delighted to be teaming up with our friends at Sapling Spirits again this year, to create a menu inspired by the joy of gathering around an open fire.

Upon arrival to our heated terrace you will be greeted with a Smoky Gimlet before toasting your own s'mores over the fire pit. Wrap up with a blanket and hot water bottle on those chillier evenings, as you sip and savour a selection of inventive cocktails and snacks from our warming fire-themed menu.

Drinks include:

• Tomato Vine Sour - Using tomato vines, from our friends at Pusey Farm in the Cotswolds, which we've infused in vodka, try this savoury take on a sour.
• Spirited Mocha - A rich Irish coffee inspired cocktail blending brownie infused Sapling vodka, cold brew, topped with a cream using our rooftop honey.
• Marshmallow Warmer – Toasted marshmallow, raspberry and pistachio come together in a rich, nutty drink.
• Clementine Collins – Clementine, lemon and cinnamon bring a bright, festive twist to a classic gin collins.

Struggling to choose? Order one of our flights and enjoy a taster of any three cocktails, hot or cold.

Feast on:

• Seasonal Wildfarmed flatbreads:
  • Panzarotti, mozerllea, vegetarian 'nduja, basil
  • Pumpkin, gorgonzola, sage and hot honey
    
• Wood fired skillets:
• • Pigs in blankets with mustard and honey 
  • Celeriac shawarma with hoisin, smashed cucumber and sumac
  • Roast scallops with kimchi butter and breadcrumbs 
    
• Savoury s'mores:
  • Taleggio cheese, sundried tomato 
  • Golden cross goats' cheese, red onion marmalade 
  • Whole baked Camembert, garlic bread 

Whether you’re catching up with friends and family or simply escaping the city bustle, The Fire Garden offers hearty food, warming drinks, and cosy comforts to bring you the ultimate winter retreat.

All tickets include a Smoky Gimlet on arrival and DIY s’mores to toast over the fire pit.