Starters
Tomato gazpacho, avocado, toasted almonds $20 (VG)
Roasted marrow bone, seared foie gras, grapes, rustic bread $29
Corzetti pasta, garden peas, morel mushrooms, whipped ricotta $23 (V)
*Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)
Watermelon and feta salad, arugula, mint, balsamic drizzle $22 (V GF)
Steamed P.E.I mussels, white wine and shallots, rustic bread with garlic $28
Tricolore salad
Burrata, heirloom tomato, avocado, olives $26 (V GF)
Mains
Dover sole meunière $68
*Seared salmon, ratatouille, French beans, tomato jam $44 (GF)
Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $43
Crispy confit duck leg, fingerling potatoes, frisée and red veined watercress $41
Warm grains bowl, bok choi, shiitakes, trumpet royale, beancurd sticks, soy $34 (VG GF)
Organic free range chicken, seasonal vegetable and nugget potato medley, smoked aioli $43 (GF)
Fish cake, sea trout, tartare sauce, watercress, lemon $36
Veal Milanese, lemony gribiche sauce, arugula sauce $45
Grill
Grilled black sea bass, lemon tahini sauce, grilled asparagus, fresh herbs, smoked roe $45 (GF)
*Grilled filet mignon, potato gratin, haricot verts, cipollini, red wine demi $59 (GF)
*Dry-aged NY steak frites, marrow butter $65
*Grass fed burger, fries $32
Salads & Sandwiches
*Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $34
Lobster roll, Maine lobster, lemon herb mayo, celery, buttered bun, Old Bay kettle chips $46
Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $36 (GF)
Classic Caesar, romaine, Parmesan, brioche croutons, chicken or salmon $33 / $39
Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $35
Sides
$12
French fries (V)
Sautéed spinach, garlic (VG GF)
Brussels sprouts, bacon, apple
Mac and cheese (V)
Charred broccolini and seasonal mushrooms (VG GF)
Desserts
$15
Lemon tart, crème fraîche (V)
Warm rice pudding, berry compote (V GF)
Pineapple galette, vanilla ice cream, dulce de leche (V)
Chocolate molten cake, Chantilly cream, raspberry coulis (V GF)
Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $25 / $31 / $36