The Crosby Bar

French onion soup, Comté cheese, crouton $19

Roasted marrow bone, seared foie gras, grapes, rustic bread $29

Corzetti pasta, garden peas, morel mushrooms, whipped ricotta, Parmesan $23 (V)

*Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)

Autumn salad, feta, dried cranberries, pecans, honey crisp apple $22 (V GF)

Steamed P.E.I mussels, white wine and shallots, rustic bread with garlic $28

Tricolore salad
Burrata, heirloom tomato, avocado, olives $26 (V GF)

Dover sole meunière $68

*Seared salmon, ratatouille, French beans, tomato jam $44 (GF)

Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $43

Crispy confit duck leg, fingerling potatoes, frisée, green peppercorn sauce $41

Warm grains bowl, butternut squash, babaganoush, oyster mushroom, broccolini, pomegranate $34 (VG GF)

Organic free range chicken, seasonal vegetable and nugget potato medley, smoked aioli $43 (GF)

Veal Milanese, lemony gribiche sauce, arugula sauce $45

Beef bourguignon, mashed potatoes $42 (GF)

Miso glazed yellowtail, wild and jasmine rice, haricot verts $45 (GF)

*Grilled filet mignon, potato gratin, haricot verts, cipollini, red wine demi $59 (GF)

*Dry-aged NY steak frites, marrow butter $65

*Grass fed burger, fries $32

*Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $34

Lobster roll, Maine lobster, lemon herb mayo, celery, buttered bun, Old Bay kettle chips $46

Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $36 (GF)

Classic Caesar, romaine, Parmesan, brioche croutons, chicken or *salmon $33 / $39

Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $35

French fries (V)

Sautéed spinach, garlic (VG GF)

Brussels sprouts, bacon, apple

Mac and cheese (V)

Charred broccolini and seasonal mushrooms (VG GF)

Lemon tart, crème fraîche (V)

Warm rice pudding, berry compote (V GF)

Chocolate molten cake, Chantilly cream, raspberry coulis (V GF)

NY style cheesecake, strawberries (V)

Chef’s selection of ice creams and sorbets (V GF)

Selection of artisanal cheese $25 / $31 / $36