The Crosby Bar

French onion soup, Comté cheese, crouton $19

Corzetti pasta, seasonal mushrooms, celery root, fresh herbs $24 (V)

*Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)

Red and yellow beet salad, marinated red onions, French radish, arugula, crumbled goat cheese $23 (V GF)

Prosciutto di Parma two ways, roasted fig, mache, Parmigiano Reggiano $27

Tricolore salad
Burrata, heirloom tomato, avocado, olives $26 (V GF)

Dover sole meunière $69

*Seared salmon, ratatouille, French beans, tomato jam $45 (GF)

Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $44

Crispy confit duck leg, fingerling potatoes, frisée, green peppercorn sauce $42

Warm grains bowl, sweet potato, babaganoush, sugar snaps, broccolini, toasted coconut $35 (VG GF)

Organic free range chicken, seasonal vegetable and nugget potato medley, smoked aioli $44 (GF)

Roasted cauliflower steak, avocado hummus, preserved lemon, golden raisins, capers $34 (VG GF)

Beef bourguignon, mashed potatoes $43 (GF)

Miso glazed yellowtail, wild and jasmine rice, haricot verts $46 (GF)

*Grilled filet mignon, potato gratin, haricot verts, cipollini, red wine demi $59 (GF)

*Dry-aged NY steak frites, marrow butter $66

*Grass fed burger, fries $33

*Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $34

Lobster roll, Maine lobster, lemon herb mayo, celery, buttered bun, Old Bay kettle chips $46

Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $37 (GF)

Classic Caesar, romaine, Parmesan, brioche croutons, chicken or *salmon $34 / $39

Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $36

French fries (V)

Sautéed spinach, garlic (VG GF)

Brussels sprouts, bacon, apple

Mac and cheese (V)

Charred broccolini and seasonal mushrooms (VG GF)