Thanksgiving
Pricing
$145 per person
Amuse Bouche
*Smoked salmon blini, Petrossian Royal Ossetra caviar
Starters
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Honeynut squash soup, wild rice, roasted apple (VG GF)
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Blue crab cakes, mango salsa and white asparagus
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Bibb lettuce, cranberries, pecans, blue cheese, port wine reduction (V)
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Lobster ravioli, sauce américaine
Mains
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Roast turkey, giblet gravy, cranberry-citrus sauce, mashed potatoes, herb stuffing, green beans and pearl onions
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Grilled prawns, mushroom risotto (GF)
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Beef bourguignon, mashed potatoes (GF)
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Warm grains bowl, butternut squash, babaganoush, oyster mushroom, broccolini, pomegranate (VG GF)
Desserts
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Banoffee pudding, banana, caramel, vanilla wafers (V)
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Pecan pie, caramel ice cream (V)
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Pumpkin cheesecake (V)
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Chef’s selection of sorbets and ice cream (V GF)
Petit Fours
Petit fours