Brunch
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*Burrata scramble, grilled tomato, arugula, truffle Pecorino $29 (V)
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*Chilaquiles, chicken, tortillas, red onion, Cotija, salsa verde, eggs any style $29
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*Smoked salmon and scrambled eggs, mixed greens $34 (GF)
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*Eggs Benedict / *Florentine (V) / *Royale
mixed greens $29 / $28 / $34 -
*Avocado toast, eggs any style, dark rye, ricotta salata, tomato $33 (V)
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Buttermilk pancakes or waffles, whipped cream, mixed berries $26 (V)
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Cinnamon and raisin challah French toast, peach compote $26 (V)
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Seasonal fruit plate $19 (VG GF)
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French onion soup, Comté cheese, crouton $19
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Guacamole and chips $17 (VG)
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Tricolore salad
Burrata, heirloom tomato, avocado, olives $26 (V GF) -
*Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)
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*Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $37 (GF)
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Classic Caesar, romaine, Parmesan, brioche croutons, chicken or *salmon $34 / $39
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*Seared salmon, ratatouille, French beans, tomato jam $45 (GF)
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Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $44
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Warm grains bowl, butternut squash, babaganoush, oyster mushroom, broccolini, pomegranate $35 (VG GF)
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Grass fed burger, fries $33
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Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $36
Sides
$13
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French fries (V)
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Sautéed spinach, garlic (VG GF)
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Brussels sprouts, bacon, apple
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Mac and cheese (V)
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Hash brown potatoes (VG GF)
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Applewood smoked bacon
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Turkey bacon
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Pork or chicken apple sausage
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Organic low-fat yogurt (V GF)
Desserts
$16
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Lemon tart, crème fraîche (V)
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Warm rice pudding, berry compote (V GF)
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Chocolate molten cake, Chantilly cream, raspberry coulis (V GF)
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NY style cheesecake, pineapple compote (V)
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Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $26 / $32 / $37
Cold Pressed Juice
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Detox
Kale, spinach, celery, apple $15
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Energize
Beet, apple, carrot, lemon $15
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Immunity
Ginger, lemon, cayenne pepper shot $8