Edible Flower Demonstration and Dinner
- Thursday 23rd May 2024
- 6.30 PM - 9.00 PM
- £95.00 per person
In honour of Chelsea Flower Show, spend an evening hidden away in the lush garden at South Kensington townhouse Number Sixteen, learning to cook with edible flowers before sitting down to a floral-inspired dinner in The Orangery. Many flowers that you already have in your garden may in fact be edible, and with a few simple recipes and ideas, you can make the most of them.
Start with a glass of Garden Punch and canapés before joining Executive Chef Joe Fox for his demonstration. Learn to make Fried courgette flowers alongside the likes of Rose Geranium lime sugar, Floral vinegar and Nasturtium pesto, all bound to take to your cooking to the next level.
TICKETS INCLUDE:
- A welcome Garden Punch and canapés
- A two-course menu paired with a selection of wine
- An expert-led demonstration by Chef Joe Fox
After the garden demonstration, head inside for a special two-course dinner with wine. A sample menu is shown below:
Canapés
Fried courgette flowers with chilli and honey
Mozzarella bruschetta with nasturtiums
Asparagus and marigold tarts
Dinner
Baked Chalkstream trout with courgettes and their flowers, lavender and chilli potatoes, herb salad
Strawberry and rose millefeuille