1 Ham Yard, London, W1D 7DT
hamyard@firmdale.com
Ham Yard Restaurant at Frieze Masters
- Frieze Masters, Regent's Park
- Wednesday 15th October - Sunday 19th October
- Open 11am-7pm, Wednesday to Saturday and 11am-6pm on Sunday
- Available for walk-ins only
Ham Yard Restaurant & Bar is thrilled to be returning to Frieze Masters in Regent’s Park, from 15th to 19th October this year.
The à la carte menu will celebrate autumnal flavours with a special on offer each day. Dishes include Pumpkin and sprouting broccoli salad with tahini and lemon dressing, and Potato gnocchi with girolles mushrooms, sheep's cheese and black truffle, as well as warming desserts like Apple and blackberry crumble with custard. On the final day of the fair, guests can also opt for their choice of Sunday roast served with all the trimmings.
For those looking to make a quick stop during their visit, the lounge area provides a relaxed spot for a coffee and a sweet treat chosen from our dessert trolley.
Making its debut at this year's pop-up is Liquid Art, our new cocktail menu that draws inspiration from iconic works of art displayed throughout Ham Yard Hotel. The creative collection of drinks includes the 'Sculpural Mule' inspired by Tony Cragg's bronze sculpture, 'Group', which takes centre stage in our courtyard. Sip at the bar and enjoy snacks including Crispy fried brie with chilli and paprika hot honey and Raw autumn vegetables with beetroot hummus.
The interiors, designed by Kit Kemp, will be a nod to the West End restaurant’s design, which playfully blends colour and texture.
PLEASE NOTE: Ham Yard Restaurant can only be accessed if you have a ticket to Frieze Masters. To book a ticket, click here.