Our new brunch at Oscar offers British twists on the classic dishes, tempting cocktails and live music performances. Available every Saturday and Sunday, the all day affair invites you to slow down and savour the weekend. The menu champions the best of homegrown produce, sourced from our trusted suppliers across the UK. From the coast, we’re showcasing flavours from the great British shoreline.

Think Native lobster toasted crumpets with soft boiled quail’s eggs and sea beets, and Portland crab omelette 'Arnold Bennett'. From the field and farm, enjoy the Portobello Mushroom Benedict stacked with poached eggs, creamed mushrooms, onion rings and hollandaise sauce or Butter beans marinated in yoghurt with soft boiled hen's egg and chilli crisp, perfect with toasted sourdough for dipping.

Tempting sweet dishes include Oscar's buttermilk pancakes with blueberry compote and Chantilly cream and Waffles with caramelised apple, crème fraîche ice cream and maple syrup.

What’s brunch without something to sip? Raise a glass to the weekend with one of our signature cocktails. Try the Breakfast with Oscar, a twist on the famed Breakfast Martini or the Mary Fitzrovia featuring Sapling Regenerative Vodka, a sustainable British vodka using wheat from Kent.

A weekend ritual worth repeating, join us for brunch in the heart of Fitzrovia.