The Whitby Bar

$175 per person

*Blini’s with smoked salmon, Petrossian Tsar Impérial Ossetra caviar
or
Maitake mushroom toast, Pedro Ximénez sherry cream (V)

• Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil (VG GF)

• *Yellowfin tuna, fennel, heart of palm, pine nuts, blood orange, Cerignola olive (GF)

• House made pâté with Burgundy truffle, wild elderberry jam and dark rye sourdough toast

• Roasted heirloom carrots and baby beets, fresh Robiola cheese, winter greens (V GF)

• Potato gnocchi, Calvados-leek fondue, hazelnuts and Parmigiano Reggiano

• *Rocky Mountain lamb shank, black pepper and coriander crust, green garlic mashed potatoes, mint sauce (GF)

• Shiraz braised short rib, creamy broccoli, roasted parsnips (GF)

• Heritage black turkey roast, braised leg meat, savoury chestnut stuffing, potato purée, cranberry sauce and gravy

• Wild red snapper, charred bok choy, saffron kabocha purée (GF)

• Stuffed shokichi kabocha squash, chanterelles, kale and wild rice (VG GF)

• Sticky toffee pudding, crème Anglaise, Chantilly cream (V)

• Chocolate bûche de Noël, blood orange sherbet (V)

• Pear frangipane tart, ginger ice cream (V)

• Eggnog tiramisù (V)

• A selection of three artisanal cheeses, fresh fruit, membrillo, honeycomb and sourdough toast (V)