The Whitby Bar The Whitby Bar

Starters

  • Tomato bisque with hazelnut, coriander, citrus $19 (VG GF)

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • Blue crab and avocado toast, roasted tomato vinaigrette $30

  • *Tuna tartare, red plum, grapefruit, cucumber, yuzu-tahini vinaigrette $30 (GF)

  • *Spiced beef carpaccio, asparagus, preserved lemon and Parmigiano Reggiano breadcrumbs $24

  • Shrimp cocktail, sauce Marie Rose $30

Mains

  • *Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $56 (GF)

  • Orecchiette, fava beans, Gold Bar squash, garlic chives, oven dried Campari tomatoes $38 (VG)

  • Spaghetti with sweet butter, black truffle pearls, Parmigiano Reggiano and Meyer lemon $48 (V)

  • Black bass poached in coconut broth, pak choi and watercress, lemongrass vinaigrette $54 (GF)

  • Grilled yellowfin tuna, smoked eggplant, green tomato salsa verde $58 (GF)

  • Rigatoni, braised lamb shoulder, snap peas, burrata crema and mint leaves $46

  • Grilled whole branzino, wild arugula and shaved fennel salad $64 (GF)

  • Chicken schnitzel, Campari tomato and arugula salad, balsamic-saba vinaigrette $48

  • *Beef fillet bordelaise, spinach purée and pommes croquettes, $64 (GF)

  • Roasted chicken, Yukon potatoes, pea greens and shiitakes $48 (GF)

  • *12oz NY striploin, peppercorn sauce, French fries and marrow bone butter $66

  • *Grass fed 8oz burger, red wine braised onions, Gruyère, French fries $38

Entree Salads

  • Renewal bowl,
    quinoa, sweet gems, arugula, marinated brassicas, beets, tomatoes, runner beans, green chick pea hummus, cucumber, avocado, cilantro, flax and carrot-ginger calendula dressing $32 (VG GF)

  • Lobster Cobb and Okinawan sweet potato bowl,
    summer lettuce, baby spinach, eggs, corn, avocado, tomato, pickled onions, cucumber, cilantro, hemp hearts, tarragon-holy basil dressing $54 (GF)

  • Caesar salad with gem lettuce, Calabrian Pecorino, toasted breadcrumbs $30 (V)

with Chicken $48 / Shrimp $48 / *Tuna $56
*Salmon $56 / *Bavette steak $52

Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30

Sides

$15

  • Pan roasted Lacinato kale, olive oil (VG GF)

  • Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)

  • House made French fries (V)

  • Manchego mac and cheese (V)

  • Sautéed pea greens with garlic and chili (V GF)

Desserts

$17

  • Pistachio tiramisu, mascarpone, early strawberries (V)

  • Torta della nonna, fresh raspberries (V)

  • Honey-goat cheesecake, lavender shortbread crust (V)

  • Lemon tart, crème fraîche (V)

  • Valrhona chocolate terrine, peanut butter and jelly ice cream, peanut brittle (V GF)

  • Gâteau Basque, black raspberry jam (V)

  • Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $36 / $38 / $40

We hope you enjoy your meal, Tim & Kit Kemp

@thewhitby_hotel @firmdale_hotels

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

V - vegetarian VG - vegan GF - gluten free