The Whitby Bar The Whitby Bar

Starters

  • Roasted tomato, piquillo pepper and fennel soup $19 (VG GF)

  • Tricolore salad - Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • Blue crab and avocado toast, tomato-leek vinaigrette $30

  • *Hiramasa, grapefruit, cucumber, yuzu and tahini $30 (GF)

  • *Beef tartare, shaved asparagus, Parmigiano, Meyer lemon and truffle $24

  • Shrimp cocktail, sauce Marie Rose $26

Mains

  • Campanelle, porcini mushrooms, English peas, Parmigiano Reggiano $48 (V)

  • *Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $50 (GF)

  • Orecchiette, fava beans, Gold Bar squash, spring garlic and oven dried Campari tomatoes $39 (VG)

  • *Beef fillet bordelaise, spinach purée and pommes croquettes, $64 (GF)

  • Black bass poached in coconut broth, pak choi and watercress, lemongrass vinaigrette $52 (GF)

  • Grilled whole branzino, wild arugula and shaved fennel salad $58 (GF)

  • Duck ossobuco, black truffle gremolata, saffron risotto, braised kohlrabi $54 (GF)

  • Lancaster Farm chicken, roasted Yukon potatoes, pea greens and shiitakes $48 (GF)

  • Maitake schnitzel, celery root remoulade, arugula salad $38 (V)

  • Rigatoni, braised spring lamb shoulder, snap peas, burrata crema and mint leaves $46

  • Dover sole meunière, haricots verts, baby Yukon potatoes $64

  • *12oz NY striploin, peppercorn sauce, French fries and marrow bone butter $66

  • *Grass fed 8oz burger, red wine braised onions, Gruyère, French fries $38

Entree Salads

  • Rebalance bowl,
    roasted vegetables, sesame marinated brassicas, avocado, pickled onions, hemp hearts, ginger-carrot dressing enriched with restorative botanicals $32 (VG GF)

  • Renewal bowl,
    green gems, arugula, shaved Brussels sprouts, curried chick peas and beans, beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric-apple cider vinaigrette $32 (VG GF)

  • Restorative bowl,
    baby spinach, butterhead lettuce, Gold Bar squash, fingerling potatoes, white beans, cucumber, holy basil, mint, pine nuts, adaptogen enriched lemon-tahini dressing $32 (VG GF)

  • Caesar salad with gem lettuce, Calabrian Pecorino, toasted breadcrumbs $30 (V)

with Chicken $48 / Shrimp $48 / *Tuna $56
*Salmon $50 / *Hanger steak $52

Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30

Sides

$15

  • Pan roasted Lacinato kale, olive oil (VG GF)

  • Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)

  • House made French fries (V)

  • Manchego mac and cheese (V)

  • Sautéed pea greens with garlic and chili (V GF)

Desserts

$17

  • Pistachio tiramisu, mascarpone, early strawberries (V)

  • Torta della nonna, fresh raspberries (V)

  • Honey-goat cheesecake, lavender shortbread crust (V)

  • Lemon tart, crème fraîche (V)

  • Valrhona chocolate terrine, peanut butter and jelly ice cream, peanut brittle (V GF)

  • Gâteau Basque, black raspberry jam (V)

  • Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $34 / $36 / $38

We hope you enjoy your meal, Tim & Kit Kemp

@thewhitby_hotel @firmdale_hotels

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

V - vegetarian VG - vegan GF - gluten free