The Whitby Bar

Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil $19 (VG GF)

Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

Blue crab and avocado toast $30

*Tuna tartare, red plum, cucumber, yuzu-tahini emulsion $30 (GF)

Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30

House made campanelle pasta with porcini mushrooms $48 (V)

*Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $50 (GF)

Cabernet braised short rib, carrot velouté, Swiss chard $54 (GF)

Roasted monkfish, butternut squash gnocchi, leek fondue, spiced shiraz reduction $52

Lancaster Farm chicken, roasted garlic pommes purée, broccoli rabe and shiitakes $48 (GF)

Maitake schnitzel, celery root purée, pickled carrot salad $38 (V)

Smoked eggplant agnolotti, pea shoots, tomato confit and stracchino $38 (V)

Whole lobster red curry with “forbidden” rice, kabocha squash $60 (GF)

House made rigatoni, braised lamb shoulder, burrata crema, mint leaves $45

Dover sole meunière, haricots verts, baby Yukon potatoes $64

Whole branzino, wild arugula and shaved fennel salad $58 (GF)

*12oz NY striploin, peppercorn sauce and French fries $62

*Beef fillet bordelaise, spinach purée and pommes croquettes, $64 (GF)

*Grass fed 8oz burger, red wine braised onions, Gruyère, French fries $38

Green gem lettuce Caesar salad, Calabrian Pecorino, toasted breadcrumbs $30 (V)

Kale and quinoa bowl, sesame marinated savoy cabbage, sweet potato, fennel, charred bok choy, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing $30 (VG GF)

Mediterranean detox bowl, green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette $30 (VG GF)

with Chicken $48 / Shrimp $48 / *Tuna $56 / *Salmon $50 / *Hanger steak $52 / Whole lobster $60

Pan roasted Lacinato kale, olive oil (VG GF)

Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)

Spiced kabocha squash (VG GF)

House made French fries (V)

Manchego mac and cheese (V)

Braised Swiss chard (V GF)