The Whitby Bar

Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil $19 (VG GF)

Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

Blue crab and avocado toast $30

*Tuna tartare, red plum, cucumber, yuzu-tahini emulsion $30 (GF)

Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30

House made campanelle pasta with porcini mushrooms $48 (V)

*Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $50 (GF)

Cabernet braised short rib, carrot velouté, Swiss chard $54 (GF)

Roasted monkfish, butternut squash gnocchi, leek fondue, spiced shiraz reduction $54

Lancaster Farm chicken, roasted garlic pommes purée, broccoli rabe and shiitakes $48 (GF)

Maitake schnitzel, celery root purée, pickled carrot salad $38 (V)

Smoked eggplant agnolotti, pea shoots, tomato confit, stracchino $38 (V)

Whole lobster red curry with “forbidden” rice, kabocha squash $62 (GF)

House made rigatoni, braised lamb shoulder, burrata crema, mint leaves $45

Dover sole meunière, haricots verts, baby Yukon potatoes $64

Whole branzino, wild arugula and shaved fennel salad $58 (GF)

*12oz NY striploin, peppercorn sauce and French fries $62

*Beef fillet bordelaise, spinach purée and pommes croquettes, $64 (GF)

Pan roasted Lacinato kale, olive oil (VG GF)

Crispy Brussels sprouts, apple cider reduction,

bacon lardons (GF)

House made French fries (V)

Spiced kabocha squash (VG GF)

Manchego mac and cheese (V)

Braised Swiss chard (V GF)

Flourless sticky toffee pudding, bourbon and brown butter ice cream, crème anglaise (V GF)

Torta della nonna, fig compote (V)

Black Forest cake, pistachio ice cream (V)

Lemon tart, crème fraîche (V)

Ricotta cheesecake, poached apple, graham cracker crust (V)

Maple pecan crème brûlée, pecan sandies (V)

Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $34 / $36 / $38