The Whitby Bar The Whitby Bar

Starters

  • Tomato bisque with hazelnut, coriander, citrus $19 (VG GF)

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • Blue crab and avocado toast, roasted tomato vinaigrette $30

  • *Tuna tartare, red plum, grapefruit, cucumber, yuzu-tahini vinaigrette $30 (GF)

  • *Spiced beef carpaccio, asparagus, preserved lemon and Parmigiano Reggiano breadcrumbs $24

  • Shrimp cocktail, sauce Marie Rose $28

Mains

  • *Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $50 (GF)

  • Orecchiette, fava beans, Gold Bar squash, garlic chives, oven dried Campari tomatoes $38 (VG)

  • Spaghetti with sweet butter, black truffle pearls, Parmigiano Reggiano and Meyer lemon $48 (V)

  • Black bass poached in coconut broth, pak choi and watercress, lemongrass vinaigrette $52 (GF)

  • Grilled yellowfin tuna, smoked eggplant, green tomato salsa verde $58 (GF)

  • Rigatoni, braised lamb shoulder, snap peas, burrata crema and mint leaves $46

  • Duck ossobuco, black truffle gremolata, saffron risotto, braised kohlrabi $54 (GF)

  • Grilled whole branzino, wild arugula and shaved fennel salad $58 (GF)

  • Roasted chicken, Yukon potatoes, pea greens and shiitakes $48 (GF)

  • *Beef fillet bordelaise, spinach purée and pommes croquettes, $64 (GF)

  • Chicken schnitzel, Campari tomato and arugula salad, balsamic-saba vinaigrette $48

  • *12oz NY striploin, peppercorn sauce, French fries and marrow bone butter $66

Sides

$15

  • Pan roasted Lacinato kale, olive oil (VG GF)

  • Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)

  • House made French fries (V)

  • Manchego mac and cheese (V)

  • Sautéed pea greens with garlic and chili (V GF)

Desserts

$17

  • Pistachio tiramisu, mascarpone, cherry compote (V)

  • Blood orange olive oil and semolina cake, whipped crème fraîche and local honey (V)

  • Hibiscus Pavlova, pineapple and coconut cream (V GF)

  • Lemon tart, crème fraiche (V)

  • Valrhona chocolate opera cake, mango sorbet (V GF)

  • Rainbow cookie almond cake with apricot swirl ice cream (V)

  • Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $36 / $38 / $40

We hope you enjoy your meal, Tim & Kit Kemp

@thewhitby_hotel @firmdale_hotels

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

V - vegetarian VG - vegan GF - gluten free