The Whitby Bar The Whitby Bar

Starters

  • Spiced butternut squash soup, toasted pumpkin seeds, Styrian pumpkin seed oil $20 (VG GF)

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)

  • *Sicilian red shrimp carpaccio, hearts of palm, pomegranate and sunchoke chips $30

  • *Tuna tartare, red plum, grapefruit, cucumber, pine nuts, yuzu-tahini vinaigrette $31 (GF)

  • *Beef tartare, 4-year aged Parmesan, Meyer lemon and truffle $26

  • Shrimp cocktail, sauce Marie Rose $30

Mains

  • Spaghetti with porcini, black truffle pearls, Meyer lemon $48

  • *Ora King salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $56 (GF)

  • Orecchiette, Tuscan kale, Gold Bar squash, garlic chives, oven dried Campari tomatoes $38 (VG)

  • Fall squash gnocchi, 4-year aged Parmesan, sage $39

  • Black bass poached in coconut broth, pak choi and watercress, lemongrass vinaigrette $54 (GF)

  • Grilled red snapper, smoked eggplant, tomato citrus broth $58 (GF)

  • Rigatoni, braised lamb shoulder, haricots verts, burrata crema and mint leaves $48

  • Grilled whole branzino, wild arugula and shaved fennel salad $64 (GF)

  • *Beef fillet bordelaise, spinach purée and pommes croquettes, $66 (GF)

  • Roasted chicken, Yukon potatoes, Bloomsdale spinach and shiitakes $52 (GF)

  • *12oz NY striploin, peppercorn sauce, French fries and marrow bone butter $66

  • *Grass fed 8oz burger, red wine braised onions, Gruyère, French fries $38

All pasta is made fresh daily

Sides

$15

  • Pan roasted Lacinato kale, olive oil (VG GF)

  • Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)

  • House made French fries (V)

  • Manchego mac and cheese (V)

  • Ras el hanout spiced acorn squash (VG GF)

Desserts

$17

  • Eggnog tiramisu, macerated plums (V)

  • Banana crémeux cake, white chocolate ganache, salted caramel swirl ice cream (V)

  • Basque cheesecake, rosemary poached Forelle pears (V)

  • Lemon tart, crème fraiche (V)

  • Mutsu apple crumble, vanilla bean ice cream (V)

  • Chocolate-hazelnut marjolaine, fresh fig salad, whipped crème fraîche (V GF)

  • Selection of house made ice cream or sorbet (V GF)

Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $36 / $38 / $40

We hope you enjoy your meal, Tim & Kit Kemp

@thewhitby_hotel @firmdale_hotels

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

V - vegetarian VG - vegan GF - gluten free