Starters
Kyoto carrot soup, lemongrass, ginger $16 (v) (gf)
Tricolore salad – Burrata, tomato, avocado, basil, olives, balsamic $22 (v) (gf)
Green leaf salad, avocado, tomato, cucumber, lemon and Dijon vinaigrette $15 (vg) (gf)
Spinach, oven roasted tomato and goat’s cheese quiche, frisée salad $18 (v)
Yellowfin tuna tartare, hearts of palm, macadamia nuts, chive, sunchoke chips $26 (gf)
Entrée Salads
Plain $26 / Chicken $32 / Shrimp $38 / Salmon $38 / Hanger steak $38
Green gem Caesar, Calabrian Pecorino, croutons and classic dressing (v)
Tuscan kale, baby beets, Warren pears, black radish, radish sprouts, crispy shallots, miso-rosemary dressing (vg)
Warm spinach and endive salad, shitake mushrooms, bacon lardons, pickled red onion (v) (gf)
Mains
Veal schnitzel, arugula salad, shaved Parmigiano, lemon and Dijon vinaigrette, sauce gribiche $40
Pan seared King Ora salmon, haricot verts amandine, ginger and beet purée $38 (gf)
Veal ragù, house made cavatelli $32
Grilled Branzino, caponata, fennel and blood orange salad $38
House cut grass fed burger, red wine braised onions, Gruyère, French fries $30
Braised short rib, pommes purée, spinach $40 (gf)
Artichoke lasagne, Gold Bar squash, Sun Gold tomato sauce $34 (v) (gf)
NY beef fillet au poivre, French fries $44 (gf)
Sides
$12
Crispy Brussels sprouts, bacon lardons, apple syrup, crème fraîche (gf)
House made French fries (v)
Sautéed baby kale, garlic and lemon butter (vg) (gf)
Fontina mac and cheese (v)
Steamed organic broccolette, olive oil, sea salt (vg) (gf)
Snacks
Tuna tacos, avocado purée $26
Whitby beef sliders, house made pickles, aioli, tomato $15
Chickpea empanadas, mango chutney $15 (v)
Guacamole, tortilla chips $18 (v)
Popcorn shrimp, wasabi aioli $18
Pizzette, buffalo mozzarella, tomato, basil $18 (v)
Desserts
$14
Banana cream pie, whipped cream, peanut brittle (v)
Chocolate liégeois (v) (gf)
Mascarpone and Frangelico cheesecake, fresh fig and hazelnut compote (v)
Valrhona chocolate hazelnut cake, whipped butterscotch cream (v)
Chef’s selection of macarons (v)
Selection of house made ice cream or sorbet (v) (gf)
Artisanal cheeses, chutney, membrillo, fresh fruit, toasted sourdough $22 / $29 / $34
