The Whitby Bar The Whitby Bar

Starters

  • Kyoto carrot soup, lemongrass, ginger $16 (v) (gf)

  • Tricolore salad – Burrata, tomato, avocado, basil, olives, balsamic $22 (v) (gf)

  • Green leaf salad, avocado, tomato, cucumber, lemon and Dijon vinaigrette $15 (vg) (gf)

  • Spinach, oven roasted tomato and goat’s cheese quiche, frisée salad $18 (v)

  • Yellowfin tuna tartare, hearts of palm, macadamia nuts, chive, sunchoke chips $26 (gf)

Entrée Salads

Plain $26 / Chicken $32 / Shrimp $38 / Salmon $38 / Hanger steak $38

  • Green gem Caesar, Calabrian Pecorino, croutons and classic dressing (v)

  • Tuscan kale, baby beets, Warren pears, black radish, radish sprouts, crispy shallots, miso-rosemary dressing (vg)

  • Warm spinach and endive salad, shitake mushrooms, bacon lardons, pickled red onion (v) (gf)

Mains

  • Veal schnitzel, arugula salad, shaved Parmigiano, lemon and Dijon vinaigrette, sauce gribiche $40

  • Pan seared King Ora salmon, haricot verts amandine, ginger and beet purée $38 (gf)

  • Veal ragù, house made cavatelli $32

  • Grilled Branzino, caponata, fennel and blood orange salad $38

  • House cut grass fed burger, red wine braised onions, Gruyère, French fries $30

  • Braised short rib, pommes purée, spinach $40 (gf)

  • Artichoke lasagne, Gold Bar squash, Sun Gold tomato sauce $34 (v) (gf)

  • NY beef fillet au poivre, French fries $44 (gf)

Sides

$12

  • Crispy Brussels sprouts, bacon lardons, apple syrup, crème fraîche (gf)

  • House made French fries (v)

  • Sautéed baby kale, garlic and lemon butter (vg) (gf)

  • Fontina mac and cheese (v)

  • Steamed organic broccolette, olive oil, sea salt (vg) (gf)

Snacks

  • Tuna tacos, avocado purée $26

  • Whitby beef sliders, house made pickles, aioli, tomato $15

  • Chickpea empanadas, mango chutney $15 (v)

  • Guacamole, tortilla chips $18 (v)

  • Popcorn shrimp, wasabi aioli $18

  • Pizzette, buffalo mozzarella, tomato, basil $18 (v)

Desserts

$14

  • Banana cream pie, whipped cream, peanut brittle (v)

  • Chocolate liégeois (v) (gf)

  • Mascarpone and Frangelico cheesecake, fresh fig and hazelnut compote (v)

  • Valrhona chocolate hazelnut cake, whipped butterscotch cream (v)

  • Chef’s selection of macarons (v)

  • Selection of house made ice cream or sorbet (v) (gf)


  • Artisanal cheeses, chutney, membrillo, fresh fruit, toasted sourdough $22 / $29 / $34