Set Menu
Price
2 courses £28 per person
3 courses £33 per person
Bread
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Starters
Carrot and coriander soup, ‘crème fraîche’ and croutons (VG)
Smoked mackerel on sourdough toast, watercress and lemon emulsion
Stilton, poached pears, chicory, spiced crispy walnuts (GF)
Mains
Fillet of bream, buttered leeks, shellfish sauce, tarragon (GF)
Slow cooked Merryfield duck leg, red cabbage, balsamic jus (GF)
Woodland mushroom risotto, Parmesan and crispy sage (GF)
Desserts
Choice of dessert from the table
Affogato al caffé (V GF)
Daily cheese, crackers
Sides
£6
French fries (VG GF)
Steamed sprouting broccoli (VG GF)
Buttered new potatoes (V GF)