Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Half a dozen oysters of the day,
red wine shallot vinegar £24 (GF)Crispy potato terrine, crab mayonnaise £12 (GF)
Summer crudités, smoked chickpea hummus, pomegranate with seeded crackers £9 (V)
Scotch quails eggs, HP sauce £9
Starters
Summer minestrone soup, basil pesto, croutons £10 (VG)
Isle of Wight tomato tartare, olives, sourdough croutons £12
Baked scallops, bacon and herb butter £20
Summer vegetable salad, hazelnut dressing £12 / £22 (VG GF)
Brumus prawn and avocado cocktail £18
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Slow cooked beef and ale pie, horseradish mash £26
Fish and chips, crushed peas, tartare sauce £28
Salmon fish cake, tartare sauce and watercress salad £24
Aged beef burger with Montgomery cheddar, pickles and smoked bacon £23
Curried kohlrabi and carrot cake, mint chutney, summer salad, coriander and radish £25 (VG)
Sea bass, rainbow chard, split herb cream sauce £26 (GF)
Express lunch
2 courses £29 / 3 courses £33
Monday to Friday 12pm till 4pm
Classics
Prawn linguine with tomato sauce and chilli £30
Dover sole 16oz £48 (GF)
Grilled or MeunièreCaesar salad £20
with chicken or prawns £30Butterfly mackerel, fennel, dill and gooseberry salad £25 (GF)
10oz Angus ribeye steak £45
Calves liver, creamed potatoes, cornichons and mustard sauce £24 (GF)
Sides
£6
Spinach with chilli and garlic (V GF)
Summer beans and confit shallots (VG GF)
Buttered new potatoes (V GF) / Mashed potatoes (V GF)
French fries / Beef fat chips
Garden salad (VG GF)
Desserts
£11
Peach tarte Tatin, vanilla ice cream (V)
Coconut mousse, passion fruit, crispy coconut (VG GF)
Bitter chocolate tart, salted caramel ice cream (V)
Set vanilla custard, cherry ice cream (V GF)
Tart of the day (V)
Two scoops of homemade ice cream and sorbet selection £7.50
Selection of artisanal cheese £15.50