The Potting Shed The Potting Shed

Afternoon Tea

  • £40 per person

  • £52 per person with a glass of Pierre Mignon Champagne

  • Smoked salmon, lemon crème fraîche

  • Ham and mustard

  • Cucumber and dill

  • Crispy Atlantic prawn, Marie Rose sauce

  • Watermelon, feta and mint

  • Clementine Bakewell tart

  • Rhubarb cheesecake

  • Pistachio macaron

  • Chocolate brownie

Scones with clotted cream and preserves

Includes coffee, hot chocolate or tea:

  • Breakfast Tea

    A distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon

  • Earl Grey

    Sourced from the highest quality of tea leaves and natural Bergamot oil, characterised with refreshing hints of citrus

Speciality teas & infusions

£2.50 supplement with afternoon tea

By Wedgwood

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

By My Cup of Tea

  • Halmari Assam

    A whole leaf tea that includes full golden tips, this second flush Halmari is harvested in June which gives a slight malty flavour with flowery notes

  • Lapsang Souchong

    The large whole leaves of this China black tea have been smoked over fresh spruce. A delicate tea with woody notes and a subtle smokiness

  • Pure Green Mao Feng

    Clean and fresh, spring harvested, this Mao Feng has deeper vegetal notes. The deep green, long and slender leaves are signs of quality

  • Rooibos

    The branches of the wild-growing South African shrub are dried in the sun, creating a high quality tea, ruby in colour and sweetly aromatic taste

  • Egyptian Chamomile

    A calming and gentle drink, this chamomile is from Egypt where the climate is perfect to create an aromatic and clean-tasting infusion

  • Summer Mint

    A highly aromatic plant, well known for its medicinal benefits, this sweet, minty infusion relieves tension

  • White Jasmine

    Made by covering tea leaves with freshly-picked white jasmine flowers. The leaves take up the fragrance to make a delicate and subtle tea