Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Roast scallop with peas and bacon £10 each or 3 for £24 (GF 97kcal)
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Slow cooked beef croquette, caper mayonnaise £8 (219kcal)
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Tomato, mozzarella and basil bruschetta £8 (V 243kcal)
Starters
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Pea, courgette and mint soup £10 (VG GF 191kcal)
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Smoked bacon and cheddar tart, onion chutney herb salad £12 (523kcal)
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Atlantic prawn and avocado cocktail £14 (535kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
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Avocado vinaigrette salad, baby gem, tarragon and house dressing £14 / £22 (VG GF 376 / 716kcal)
Pasta & Salads
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Potato gnocchi with basil pesto, Parmesan £14 / £24 (568 / 1039kcal)
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Prawn and tomato linguine with chilli, garlic and parsley £18 / £32 (278 / 501kcal)
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Caesar salad £24 (760kcal)
with chicken or prawn £34 (977 / 899kcal) -
The Potting Shed cobb salad with soft boiled hen’s egg, blue cheese and crispy bacon £22 (GF 618kcal)
Sides
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Green beans £5 (V GF 122kcal)
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Buttered new potatoes £5 (V GF 229kcal)
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French fries £6 (V GF 256kcal)
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Green leaf salad, French dressing £5 (VG GF 189kcal)
Sunday Roast
£27
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Roast beef and creamed horseradish (721kcal)
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Roast chicken with pork, sage and onion stuffing and bread sauce (981kcal)
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Roast pork belly with crackling and apple sauce (844kcal)
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Nut roast with caramelised shallots and cranberry sauce (V 944kcal)
All roasts served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Mains
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Roast sea bass with sweetcorn and prawn chowder £26 (GF 428kcal)
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Beer battered fish and chips, mushy peas and tartare sauce £25 (965kcal)
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Spiced cous cous stuffed tomato with piperade, ‘feta’ and green sauce £22 (VG 355kcal)
Desserts
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Pistachio and white chocolate cheesecake £11 (473kcal)
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Lemon posset, shortbread £10 (V 650kcal)
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Peach and almond tart, vanilla ice cream £11 (V 407kcal)
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Strawberry sundae £10 (VG GF 348kcal)
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Selection of artisanal cheese £15.50 (631kcal)