Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Crispy squid, lemon mayonnaise £9 (602kcal)
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Pigs in blankets with mustard and honey £7 (675kcal)
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Crispy fried brie, cranberry ketchup £8 (577kcal)
Starters
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Cream of mushroom soup £10 (VG GF 334kcal)
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Winter squash and pearl barley salad with kale, ‘feta’, lemon and rosemary dressing £12 / £22 (VG 288 / 518kcal)
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Gorgonzola, poached pear, fig and bitter leaf salad £14 / £24 (V GF 225 / 444kcal)
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Atlantic prawn and avocado cocktail £14 (535kcal)
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Slow cooked beef and red wine tortellini, Parmesan £14 / £24 (387 / 729kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
Mains
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The Potting Shed beef burger, coleslaw and French fries £24 (1122kcal)
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Roasted salmon with prawns, spinach, tomato and shellfish butter £26 (GF 496kcal)
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Roast cauliflower with spiced Puy lentils, tahini, pomegranate and romesco £22 (VG GF 815kcal)
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Caesar salad £24 (760kcal) with chicken or prawn £34 (977 / 899kcal)
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Beer battered fish and chips, mushy peas and tartare sauce £25 (963kcal)
Sunday Roast
£27
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Roast Aubrey Allen rib of beef and creamed horseradish (721kcal)
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Roast Aubrey Allen chicken with sage and onion stuffing and bread sauce (981kcal)
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Roast Aubrey Allen pork belly with crackling and apple sauce (844kcal)
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Nut roast with caramelised shallots and cranberry sauce (V 944kcal)
All roasts served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Sides
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Sunday vegetables £5 (V GF 238kcal)
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Spinach with chilli and garlic £5 (VG GF 74kcal)
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Buttered new potatoes £5 (V GF 229kcal)
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French fries £6 (V GF 256kcal)
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Green leaf salad, French dressing £5 (VG GF 189kcal)
Desserts
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Winter fruit crumble with custard £10 (V 467kcal)
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Poached blackberries and lime with blackcurrant sorbet £9 (VG GF 182kcal)
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Sticky toffee pudding with vanilla ice cream £10 (V 785kcal)
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Affogato al caffé £9.50 (V GF 85kcal)
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Selection of artisanal cheese £15.50 (631kcal)