The Potting Shed The Potting Shed

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Chilli and garlic prawn, sourdough £9 (490kcal)

  • Cheddar and bacon croquettes £8 (163kcal)

  • Baba ganoush bruschetta, pomegranate, black olives and chilli £8 (VG 167kcal)

Starters

  • Chicken and spring vegetable broth with peas, broad beans and orzo £10 (231kcal)

  • Duck and pork rillettes, cornichons and toasted sourdough £14 (295kcal)

  • Atlantic prawn and avocado cocktail £14 (535kcal)

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

  • Avocado vinaigrette salad, baby gem, tarragon and house dressing £14 / £22 (VG GF 376 / 716kcal)

Pasta & Salads

  • Pappardelle with slow cooked beef ragù, Parmesan £14 / £24 (684 / 1028kcal)

  • Prawn and tomato linguine with chilli, garlic and parsley £18 / £32 (278 / 501kcal)

  • Caesar salad £24 (760kcal)
    with chicken or prawn £34 (977 / 899kcal)

  • The Potting Shed cobb salad with soft boiled hen’s egg, blue cheese and crispy bacon £22 (GF 618kcal)

Sides

  • Sprouting broccoli £5 (V GF 93kcal)

  • Spinach with chilli and garlic £5 (VG GF 74kcal)

  • Buttered new potatoes £5 (V GF 229kcal)

  • French fries £6 (V GF 256kcal)

  • Green leaf salad, French dressing £5 (VG GF 189kcal)

Dish of the Day

£25 with a glass of wine

  • Monday

    Pie of the day with mashed potatoes

  • Tuesday

    Potato gnocchi with pesto and Parmesan (567kcal)

  • Wednesday

    Chicken schnitzel, capers, garlic mayonnaise and baby gem (684kcal)

  • Thursday

    Asparagus, pea and mint risotto (V GF 533kcal)

  • Friday

    Beer battered fish and chips, mushy peas and tartare sauce (965kcal)

  • Saturday

    The Potting Shed beef burger, coleslaw and French fries (1122kcal)

Mains

  • Angus sirloin steak, chips, watercress and your choice of peppercorn or béarnaise sauce £30 (GF 785 / 979kcal)

  • Chicken coq au vin, creamed potatoes, mushrooms and pancetta £26 (757kcal)

  • Baked salmon fillet, spinach, lemon and tartare sauce £26 (GF 445kcal)

  • Spiced cous cous stuffed tomato with piperade, ‘feta’ and green sauce £22 (VG 355kcal)

Desserts

  • Pistachio and white chocolate cheesecake £10 (473kcal)

  • Poached rhubarb, elderflower and rhubarb ripple ‘ice cream’ £9 (VG GF 270kcal)

  • Tiramisu £10 (V 597kcal)

  • Affogato al caffé £9.50 (V GF 85kcal)

  • Selection of artisanal cheese £15.50 (631kcal)

We hope you enjoy your meal, Tim & Kit Kemp

@dorsetsquarehotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, traces of allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free