The Potting Shed The Potting Shed

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Crispy squid, lemon mayonnaise £9 (602kcal)

  • Pigs in blankets with mustard and honey £7 (675kcal)

  • Crispy fried brie, cranberry ketchup £8 (577kcal)

Starters

  • Cream of mushroom soup £10 (VG GF 334kcal)

  • Winter squash and pearl barley salad with kale, ‘feta’, lemon and rosemary dressing £12 / £22 (VG 288 / 518kcal)

  • Gorgonzola, poached pear, fig and bitter leaf salad £14 / £24 (V GF 225 / 444kcal)

  • Atlantic prawn and avocado cocktail £14 (535kcal)

  • Slow cooked beef and red wine tortellini, Parmesan £14 / £24 (387 / 729kcal)

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

Mains

  • Angus sirloin steak, chips, watercress and your choice of peppercorn or béarnaise sauce £30 (GF 785 / 979kcal)

  • Chicken coq au vin, creamed potatoes, mushrooms and pancetta £26 (757kcal)

  • The Potting Shed beef burger, coleslaw and French fries £24 (1122kcal)

  • Roasted salmon with prawns, spinach, tomato and shellfish butter £26 (GF 496kcal)

  • Roast cauliflower with spiced Puy lentils, tahini, pomegranate and romesco £22 (VG GF 815kcal)

  • Caesar salad £24 (760kcal) with chicken or prawn £34 (977 / 899kcal)

  • Beer battered fish and chips, mushy peas and tartare sauce £25 (963kcal)

Dish of the Day

£25 with a glass of wine

  • Monday

    Fish pie with mashed potatoes (757kcal)

  • Tuesday

    Chopped chicken and avocado salad (GF 551kcal)

  • Wednesday

    Sausage and mash with onion gravy (GF 925kcal)

  • Thursday

    Prawn linguine with tomato and basil (455kcal)

  • Friday

    Salmon and haddock fishcake, green salad and tartare sauce (585kcal)

  • Saturday

    Chicken schnitzel, capers, garlic mayonnaise and baby gem (684kcal)

  • Sunday

    Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy (544kcal)

Sides

  • Sprouting broccoli £5 (V GF 93kcal)

  • Spinach with chilli and garlic £5 (VG GF 74kcal)

  • Buttered new potatoes £5 (V GF 229kcal)

  • French fries £6 (V GF 256kcal)

  • Green leaf salad, French dressing £5 (VG GF 189kcal)

Desserts

  • Winter fruit crumble with custard £10 (V 467kcal)

  • Poached blackberries and lime with blackcurrant sorbet £9 (VG GF 182kcal)

  • Sticky toffee pudding with vanilla ice cream £10 (V 785kcal)

  • Affogato al caffé £9.50 (V GF 85kcal)

  • Selection of artisanal cheese £15.50 (631kcal)

We hope you enjoy your meal, Tim & Kit Kemp

@dorsetsquarehotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free