Brunch
Tomato gazpacho, avocado, toasted almonds $20 (VG)
Guacamole and chips $16 (VG)
Tricolore salad - Burrata, heirloom tomato, avocado, olives $25 (V GF)
Seasonal fruit plate $19 (VG GF)
*Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)
Burrata scramble, grilled tomato, arugula, truffle Pecorino $29 (V)
Chilaquiles, chicken, tortillas, red onion, Cotija, salsa verde, eggs any style $29
Buttermilk pancakes or waffles, whipped cream, mixed berries $25 (V)
*Smoked salmon and scrambled eggs, mixed greens $33 (GF)
Eggs Benedict / Florentine (V) / *Royale
mixed greens $29 / $27 / $33Cinnamon and raisin challah French toast, peach compote $26 (V)
Avocado toast, eggs any style, dark rye, ricotta salata, tomato $31 (V)
Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $36 (GF)
Classic Caesar, romaine, Parmesan, brioche croutons, chicken or salmon $33 / $39
*Seared salmon, ratatouille, French beans, tomato jam $44 (GF)
Pasta Bolognese,
garganelli, ground sirloin, pancetta,
Italian sausage, San Marzano tomatoes $43Warm grains bowl, bok choi, shiitakes, trumpet royale, beancurd sticks, soy $34 (VG GF)
*Grass fed burger, fries $32
Cuban panini, smoked ham, horseradish pickles, Swiss cheese, Dijon, garlic aioli, mojo citrus $35
Sides
$12
French fries (V)
Sautéed spinach, garlic (VG GF)
Brussels sprouts, bacon, apple
Mac and cheese (V)
Hash brown potatoes (VG GF)
Applewood smoked bacon
Turkey bacon
Pork or chicken apple sausage
Organic low-fat yogurt (V GF)
Desserts
$15
Lemon tart, crème fraîche (V)
Warm rice pudding, berry compote (V GF)
Pineapple galette, vanilla ice cream, dulce de leche (V)
Chocolate molten cake, Chantilly cream, raspberry coulis (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $25 / $31 / $36
Cold Pressed Juice
Detox – kale, spinach, celery, apple $15
Energize – beet, apple, carrot, lemon $15
Immunity – ginger, lemon, cayenne pepper shot $8