Weekend Brunch AT Oscar
- Oscar Bar & Restaurant at Charlotte Street Hotel
- Every Saturday and Sunday, 11am - 4pm
- View sample menu here
Our new brunch at Oscar offers British twists on the classic dishes. Available every Saturday and Sunday, the all day affair invites you to slow down and savour the weekend.
The menu champions the best of homegrown produce, sourced from our trusted suppliers across the UK. From the coast, we’re showcasing flavours from the great British shoreline. Think Native lobster toasted crumpets with soft boiled quail’s eggs and sea beets, and Portland crab omelette 'Arnold Bennett'. From the field and farm, enjoy the Portobello Mushroom Benedict stacked with poached eggs, creamed mushrooms, onion rings and hollandaise sauce or Baked hen's egg with slow cooked Isle of Wight tomatoes, peppers, butter beans and basil, perfect with toasted sourdough for dipping.
Tempting sweet dishes include a rich Toasted chocolate and hazelnut brioche with Chantilly cream and chocolate sauce and Eggy bread with ricotta, raspberries and Bermondsey Street honey.
What’s brunch without something to sip? Raise a glass to the weekend with one of our signature cocktails. Try the Breakfast with Oscar, a twist on the famed Breakfast Martini or the Mary Fitzrovia featuring Sapling Regenerative Vodka, a sustainable British vodka using wheat from Kent.
A weekend ritual worth repeating, join us for brunch in the heart of Fitzrovia.