Crosby Street Hotel - Rooftop Kitchen Garden

Rooftop Kitchen Garden

The kitchen garden is situated on an unused space on the hotel's 12th floor rooftop. It's an urban fruit and vegetable patch managed by the hotel's head chef Ari Nieminen and it supplies the hotel with fresh, seasonal produce such as melons, blueberries, tomatoes and herbs. There is also a Tudor style chicken coop with four Araucana chickens that produce unique pale blue eggs.