Crosby Street Hotel - Rooftop Kitchen Garden

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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Rooftop Kitchen Garden

The kitchen garden is situated on an unused space on the hotel's 12th floor rooftop. It's an urban fruit and vegetable patch managed by the hotel's head chef Ari Nieminen and it supplies the hotel with fresh, seasonal produce such as melons, blueberries, tomatoes and herbs. There is also a Tudor style chicken coop with four Araucana chickens that produce unique pale blue eggs.