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Haymarket Hotel

1 Suffolk Place London SW1Y 4HX
haymarket@firmdale.com

  • SCOTCH WHISKY MASTERCLASS 
    TUESDAY 30 OCTOBER, 7PM - 9PM
    NASH and rocklin ROOMs, HAYMARKET HOTEL

    **SOLD OUT**

    Experience a journey through Scottish Whisky with a unique tasting and masterclass at Haymarket Hotel. 

    The masterclass will feature a tasting menu of canapés paired with six hand-selected Scotch whiskies, each capturing a unique element of Scotland's identity. Diageo Whisky Ambassador, Colin Dunn, will guide you through the unique flavours and history of each dram, ranging from Talisker from the Isle of Skye, one of the most remote, rugged and beautiful landscapes in Scotland to the world-famous Johnnie Walker.

    The evening will commence with a welcome cocktail before moving on to the masterclass in the elegant Nash and Rocklin Rooms. Colin will introduce the whiskies and outline how the flavours work with the seasonal canapés, from the light, maritime notes of the award-winning Clynelish 14yr paired with crab and crayfish cake to the dark, rich flavours of Cragganmore which complement a sirloin steak with hand cut chips and Bearnaise sauce. 

    After the masterclass, guests are welcome to continue their whisky voyage in Brumus Bar, where drinks will be available to purchase long into the evening.

    BOOK ONLINE NOW VIA SHOP kit kemp

    19.00      Arrival in the Rocklin Room for a pre-dinner cocktail with Royal Lochnagar 12yr
    19.30      Whisky masterclass with six courses of whisky paired with seasonal canapés
    21.00      Brumus Bar will be open to guests

    Tickets cost £35 per person and include a welcome cocktail followed by the masterclass with a six-course whisky and canapés tasting menu.

    THE MENU

    Singleton Malt Master  - Speyside

    Smoked salmon blini, dill lemon crème fraiche 
    Talisker 10yr - Isle of Skye

    Crab and crayfish cake, wasabi mayonnaise 
    Clynelish 14yr - Scottish Highlands

    Smoked trout rullettes, crispy corn, guacamole
    Caol Ila Moch - Islay

    Sirloin steak, hand cut chips, Bearnaise sauce 
    Cragganmore Port Wood Finish - Speyside

    Fried goat's cheese, tomato chutney 
    Mortlach 12yr - Speyside

    Mini lemon meringue pie 
    Dalwhinnie Oloroso Finish - Scottish Highlands

    Teas and coffee
    Johnnie Walker Blue Label