An Evening In Provence with Château La Coste
- The Roof Terrace at Ham Yard Hotel
- Wednesday 13th August, 7pm - 10:30pm
- £150 per person including appetisers and a four course menu with wine pairings
Be whisked away to the South of France this August for a one-off Provence themed dinner on the roof terrace at Ham Yard Hotel, hosted with our friends at Château La Coste.
Nestled north of Aix-en-Provence, Château La Coste is renowned for its exceptional wines. Dating back to the 17th century, the estate spans 200 hectares of untouched countryside, framed by vineyards, olive groves, and lavender fields. At this exclusive evening, enjoy some of their finest wines alongside a seasonal menu cooked live on the terrace.
Start the evening with:
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A chilled glass of rosé poured from Jeroboams, served alongside a selection of appetisers including Rock oysters shucked ‘à la minute’ served with lemon, rosemary, and red chilli.
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With canapés of Soft boiled quail’s egg, anchovies and courgette flowers, Flatbreads topped with Ham Yard honey, grilled fig and young sheep’s cheese, as well as Bayonne ham paired with sweet Charentais melon.
Then take a seat and begin the feast with:
- Woodfired Provençal tomatoes, stuffed with merguez sausage, green olives, and basil, finished with a tomato beurre blanc – as Daniel Story, Ambassador at Château La Coste, introduces you to their organic vineyard and the wine pairings.
- Followed by Poached cod grand aïoli with pink fir potatoes, hen’s egg and petit artichokes, before the chefs bring out slow cooked Salt marsh lamb shoulder, roasted over olive wood with caramelised onions, anchovies and capers, served with ratatouille and a crisp green salad.
End by:
- Refreshing your palate with a Poached yellow peach with lavender and honey, served with almond tuile and crème fraîche sorbet.