Join us on Friday evenings at The Whitby Bar to celebrate the start of the weekend with our new Sailor's Farewell Oyster Bar menu and live jazz performed by The Sam Taylor Trio. Soak up the atmosphere in our bar, restaurant and beautiful Orangery, and sample seafood specials, accompanied by individual wine pairings.
Our new seafood menu is inspired by a classic oyster and raw bar experience. From an array of oysters sourced from both the East and West coast to Royal Ossetra caviar with warm house made blinis and three decadent seafood towers, we've curated a selection of elegant dishes designed to be shared - it's the perfect to excuse to get together and toast the weekend in style.
For reservations book online here or contact The Whitby Bar team directly on +1 (646) 928 4207 or email bar@thewhitbyhotel.com
Whitby Seafood Towers
Fair Wind & Shells
6 Oysters
2 Jumbo shrimp
6 Mussels escabeche
4 Snow crab claws
2oz Ceviche
2oz Marinated tuna sashimi
Half Maine lobster
Anchors Away!
9 Oysters
4 Jumbo shrimp
8 Mussels escabeche
6 Snow crab claws
4oz Ceviche
3oz Marinated tuna sashimi
Whole Maine lobster
A Sailor's Farewell
Dozen Oysters
6 Jumbo shrimp
Dozen Mussels escabeche
8 Snow crab claws
6oz Ceviche
4oz Marinated tuna sashimi
One and half Maine lobsters
About The Sam Taylor Jazz Trio
Hailed by All About Jazz as "wise beyond his years" and "remarkable" by Toronto Music Report, saxophonist Sam Taylor lives and performs in New York City. A Philadelphia native, Taylor is a recording artist on Cellar Live. Along The Way, Taylor’s sophomore release, took his group on a five concert tour of the Pacific Northwest and Canada in January of 2020. Taylor is a recipient of New York Foundation for the Arts; City Artist Corps Grant 2021, and a recipient of a New Artist grant from The Netherland America Foundation.