Cheese Dinners at The Potting Shed
Join us for our much-loved Cheese Dinners at The Potting Shed in Marylebone – a series of intimate supper clubs, each with a unique focus. Explore diverse traditions, landscapes and flavours through special menus, wines and of course, cheeses. Whether you’re a cheese connoisseur or looking to discover a new foodie event in London, this is a table you’ll want a seat at.
Tickets include a welcome drink and canapés, a four-course menu paired with a selection of wines and cheeses.
Tuesday 21st April: Best of British
Celebrate British cheese at The Potting Shed this Spring. Hosted by cheese expert Eric Charriaux from Aubrey Allen alongside Executive Chef Joe Fox, enjoy a four course menu with interesting wines to match.
Look forward to the nettle-wrapped Cornish Yarg, brie-like Baron Bigod and Berkshire’s nutty Spenwood. Discover incredible cheeses, all in good company, before the evening finishes with a trio of cheese-led desserts.
On arrival:
Crispy Jersey Royals, Windrush goats’ cheese and wild garlic
Bruschetta with young broad beans with Spenwood
Toasted hot cross buns with Baron Bigod
Starter:
Wild garlic and nettle gnocchi with asparagus and Cornish Yarg
Main:
Slow cooked Cornish lamb leg with Tewkesbury mustard with Double Gloucester potato cake
Dessert:
Rollright and lardy cake
Cotswold ice cream cone
Yarlington cheese tart with cider jelly
Find Us
Dorset Square Hotel
39-40 Dorset Square
Marylebone
London, NW1 6QN
