Appetisers & Starters
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Marinated olives £5 (VG GF)
Spiced mixed nuts £5 (VG GF)
Fried squid with garlic mayonnaise £9
Roast cauliflower soup £9 (VG GF)
Burrata with heritage squash, hazelnut dressing £14 (V GF)
Avocado vinaigrette salad, baby gem, tarragon and French dressing £14 (VG GF)
Mains
Pumpkin tortelloni, brown butter and sage £15 / £25 (V)
Potato gnocchi with woodland mushroom and Parmesan £18 / £28
Number Sixteen beef or chicken burger, French fries £23
Girolle mushroom and Comté omelette, mixed leaves and French fries £19 (V GF)
Fish and chips, tartare sauce, crushed peas £24
Classics
Atlantic prawn and avocado cocktail £18
Smoked salmon, lemon, sourdough toast £22
Club sandwich, French fries £23.50
Caesar salad £24
with chicken or prawns £34
Sides
£5
French fries (VG)
Tenderstem broccoli with chilli and garlic (VG GF)
Baby gem salad (VG GF)
Desserts
£11
Chocolate liégeois (V GF)
Pear and almond frangipane tart and vanilla ice cream (V)
Blackberry and white chocolate Pavlova (V GF)
Ice cream or sorbet selection £6.50 (V GF)
Selection of cheese, toasted sourdough, apple and honey £15