The Potting Shed

£60 per person

• Glass of Bollinger Rosé, NV served with

• Focaccia and burnt onion butter (V)

• Grilled squid and prawn skewer, chilli, garlic and lemon (GF)

• Ham hock terrine, onion chutney, cornichons, sourdough

• Atlantic prawn cocktail, Marie Rose sauce

• Pear and blue cheese salad, bitter leaves and toasted walnuts (V GF)

• Grilled Angus sirloin steak, creamed potatoes, woodland mushrooms, red wine sauce (GF)

• Roast fillet of salmon, saffron risotto, baby spinach (GF)

• Cauliflower steak, romesco sauce, pomegranate and parsley dressing (VG GF)

• Lemon tart with crème fraîche (V)

• Sticky toffee pudding with vanilla ice cream (V)

• Selection of artisanal cheese

Coffee, tea and petit fours