Nine Regions:
Behind the Drinks
Our new Refuel cocktail menu takes you on a journey through England with nine cocktails made exclusively from regional ingredients.
Handpicked from local artisans, each drink celebrates English flavour, one region, one glass at a time, and we've highlighted some of our favourites below.
North East
Wildflower Sparkling Mead:
Often called the bee equivalent of Champagne, this dry, sparkling mead is made from fermented honey, spring water, and yeast, with lively bubbles and a smooth honey finish. Northumberland Honey Co pioneered traditional-method sparkling mead in the UK, making it ideal for this honey-led cocktail. Founded in 2015 by husband and wife Luke and Suzie, the company is committed to sustainable beekeeping and exceptional quality.
South East
Pleasant Land Distillery - Nocino Walnut Liquer:
Handcrafted in Kent using locally harvested green walnuts, this liqueur is steeped for two months, then aged in ex-bourbon casks. Rich walnut flavours are balanced with hints of toffee and spice, creating an indulgent sip that reflects Kent’s unique terroir.
East of England
The Norfolk PX:
This PX-finished whisky liqueur blends Pedro Ximénez sherry with The English Distillery’s single malt, matured in PX sherry casks for rich notes of dried fruit, dark toffee, and warming spice. Awarded three Great Taste stars, it’s ideal over ice, in an Old Fashioned, or poured over ice cream.
West Midlands
Pixley Berries Blackcurrant cordial:
Made in Herefordshire using a special variety of blackcurrant called Pixley Black, this fruit rich cordial combines just juice, sugar, and water so the fruit flavour truly sings. Awarded three prestigious Great Taste stars, it’s the best Ribena style cordial we’ve ever tasted.
South West
Country Cordials Mulled Apple:
Made from the finest Cornish apples and infused with traditional mulling spices, this cordial is rich, warming, and full of character. Made lovingly by founder Sally in small batches, her cordials are a simple way to bring flavour to drinks, desserts, or even over ice cream.
