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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    21 Golden Square
    W1F 9JN

    T: 020 7546 1077
    F: 020 7546 1078

    Group Purchasing Manager for all General Goods, Tea, Coffee and Mini Bar:
    Jessica Black
    Group Executive Head Chef for Food:
    Robin Read  

    Group Beverage Manager:

    Chris Dyke 

    Office Hours
    Monday to Friday
    9.00AM - 5.30PM