Celebrating its fifth year at Frieze Masters, London’s leading fair for historical art, Ham Yard Restaurant returns with its signature modern European dining and warm Soho hospitality. Open throughout the fair from 14th to 18th October, enjoy anything from an indulgent long lunch or cream tea to a quick cocktail or coffee between browsing the galleries.

Discover a menu that celebrates the flavours of autumn, surrounded by vibrant interiors designed by Kit Kemp Design Studio. Reflecting the West End restaurant’s playful blend of colour and texture, Ham Yard at Frieze will feature Kit Kemp’s charming fabric collections with Andrew Martin and GP & J Baker. With florals on each table and terracotta pots filled with trees and herbs, we provide a peaceful pause in your art-filled day.

Dishes include potato gnocchi with girolles mushrooms, sheep’s cheese and black truffle and chicken schnitzel with fried hen’s egg, brown butter, capers and lemon, as well as warming desserts like apple and blackberry crumble with custard. On the final day of the fair,  you can enjoy a choice of Sunday roast served with all the trimmings.

In the bar, linger over 'Liquid Art' cocktails. Ham Yard's imaginative menu translates the hotel's curated art collection into creative drinks including the 'Sculpural Mule', inspired by Tony Cragg's bronze sculpture, 'Group', which takes centre stage in our courtyard. Sip at the bar and enjoy snacks including Delica pumpkin fritti with crispy sage and hot chilli honey or bruschetta with gorgonzola, pear and hazelnut.

For those looking to make a quick stop during their visit, the lounge area provides a relaxed spot for tea and a slice from the much-loved cake trolley. A convenient take away menu offers freshly made sandwiches, seasonal salads, pastries and coffee.

PLEASE NOTE: Ham Yard Restaurant can only be accessed if you have a ticket to Frieze Masters. To book a ticket, click here.