Cocktails - Spring Paloma Cocktail

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Spring Paloma cocktail topped with a grapefruit on Ham Yard Hotel's Roof Terrace

Spring Paloma cocktail
From the bar team at HAM YARD hotel

Taken from the menu at our last Spring Sundowner Pop-Up on the Roof Terrace of Ham Yard Hotel

Ingredients 

  • 40ml Tequila Blanco (we used Don Julio Blanco)
  • 30ml fresh lime juice
  • 20ml agave nectar
  • Pink grapefruit juice

Method

  1. To make the fluffy grapefruit juice, juice a whole pink grapefruit and place the juice and some of the pulp into a blender. Whizz up for a couple of seconds until ‘fluffy’
  2. In a highball glass, add the tequila, lime juice and agave and give a stir
  3. Add lots of cubed ice to the top
  4. Top up with the fluffy pink grapefruit juice and enjoy
  5. Optional: Add a salt rim to the glass by sweeping the juiced lime wedge around the rim of the empty glass and dipping into a saucer of Maldon salt

Top Tip: to make an alcohol free version, substitute the Tequila Blanco with Seedlip Grove

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