Cocktails - Spring Paloma Cocktail

spring Paloma cocktail
From the bar team at HAM YARD hotel

Taken from the menu at our last Spring Sundowner Pop-Up on the Roof Terrace of Ham Yard Hotel

Ingredients 

• 40ml Tequila Blanco (we used Don Julio Blanco)
• 30ml fresh lime juice
• 20ml agave nectar
• Pink grapefruit juice

Method

1. To make the fluffy grapefruit juice, juice a whole pink grapefruit and place the juice and some of the pulp into a blender. Whizz up for a couple of seconds until ‘fluffy’
2. In a highball glass, add the tequila, lime juice and agave and give a stir
3. Add lots of cubed ice to the top
4. Top up with the fluffy pink grapefruit juice and enjoy
5. Optional: Add a salt rim to the glass by sweeping the juiced lime wedge around the rim of the empty glass and dipping into a saucer of Maldon salt

Top Tip: to make an alcohol free version, substitute the Tequila Blanco with Seedlip Grove