Cocktails - Spring Paloma Cocktail

Our website uses cookies to improve your experience of our website. By continuing to browse our site you are agreeing to our cookie policy.
Spring Paloma cocktail topped with a grapefruit on Ham Yard Hotel's Roof Terrace

Spring Paloma cocktail
From the bar team at HAM YARD hotel

Taken from the menu at our last Spring Sundowner Pop-Up on the Roof Terrace of Ham Yard Hotel

Ingredients 

  • 40ml Tequila Blanco (we used Don Julio Blanco)
  • 30ml fresh lime juice
  • 20ml agave nectar
  • Pink grapefruit juice

Method

  1. To make the fluffy grapefruit juice, juice a whole pink grapefruit and place the juice and some of the pulp into a blender. Whizz up for a couple of seconds until ‘fluffy’
  2. In a highball glass, add the tequila, lime juice and agave and give a stir
  3. Add lots of cubed ice to the top
  4. Top up with the fluffy pink grapefruit juice and enjoy
  5. Optional: Add a salt rim to the glass by sweeping the juiced lime wedge around the rim of the empty glass and dipping into a saucer of Maldon salt

Top Tip: to make an alcohol free version, substitute the Tequila Blanco with Seedlip Grove

We have now added a selection of pre-mixed cocktails, available for home delivery to London postcodes. Please click here to find out more.