New Year's Eve in New York - New Year's Eve at The Whitby Bar

  • A platter of fresh oysters alongside a small bowl of slice lemons on a wooden block The Whitby Bar
  • Some of the tables in the restaurant with comfortable chairs in orange pattern, surrounded by encased artwork showcasing serving plates, as well as an interesting, colorful ceiling chandelier. The Whitby Bar
  • lobster and aioli mayonnaise on a plate with a side of fries and glasses of champagne in the background The Whitby Bar
  • The Orangery with plenty of comfortable seats and tables for dining. A wall with sixteen art pieces showcasing various serving plates scattered around a leafy fountain oasis. The Whitby Bar
  • Ice cream plate with three scoops of ice cream and biscotti The Whitby Bar
  • Several Champagne glasses full of champagne are set on a table. A bottle of Champagne is being poured into the final glass. The Whitby Bar

NEW YEAR'S EVE AT THE WHITBY BAR & RESTAURANT

Ring in the New Year with Champagne and a delicious five-course dinner in The Whitby Bar & Restaurant, as you listen to live jazz music from Kate Curran.

Start the evening with a glass of Joseph Perrier, Cuvée Royale Brut Champagne and an amuse bouche, before indulging in our special celebratory menu. Choose from seasonal specials including Oysters Rockefeller and rabbit pate, followed by free range turkey with all the trimmings and finish with a Bûche de Noël. Dinner will wind down with a selection of artisanal cheese, fresh fruit, tomato jam, preserved cherry and toast before teas and coffees. 

As midnight comes around, watch the ball drop in Times Square on the screen in The Whitby Bar and raise a toast to welcome 2020.

$245 per person (excluding sales tax and gratuity).
Please view the full menu below.

For further information and bookings:
T: +1 212 586 5656
E: bar@thewhitbyhotel.com

Available on December 31st 2019.
Dinner reservations taken from 7pm to 11pm.
Music will be played from 8pm till 1am.

Advance bookings only.

To find out more about Kate Curran CLICK HERE