Positions Available - Kitchen

Positions Available - Kitchen

    • Job Type: Permanent
    • Location: NYC
    • Start Date: ASAP

    Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards.

    MAIN DUTIES:

    • Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered
    • Have a good command of the menu and the ingredients required
    • Communicating daily specials and other important information between the kitchen and other departments
    • Oversee kitchen preparations
    • Ordering and stock control
    • Assist with other senior management to produce exquisite dishes, and exciting new concepts to contribute to daily specials, menu planning and seasonal changes
    • Maintain strict health and safety and food hygiene standards
    • Writing detailed handover reports for the senior management team
    • Manage the kitchen team and moral of the staff

    REQUIREMENTS:<

    • Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience
    • Knowledge of a variety of local and international food ingredients and correct methods of preparation
    • Excellent communication skills
    • Excellent team working skills
    • A passion for food and a creative flair
    • Superb attention to detail and driven by delivering exceptional standards
    • Strong leadership and motivational skills which are capable of nurturing, developing and inspiring staff
    • Resilience and drive to get things right the first time
    • Ability to forecast and project

    EMPLOYEE BENEFITS:

    • Paid vacation, sick and personal days
    • Health, dental, vision and life insurance plans
    • Commuter benefits
    • Holiday staff parties and staff appreciation events
    • In house uniform dry cleaning services
    • Employee meals while on duty
    • Departmental and company-wide incentive programs
    Apply for this position (please attach your cv)
    • Location: NYC
    • Start Date: ASAP

    Working closely with the team, and taking instruction from the Senior Sous Chef and Head Chef, your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered. You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge of our kitchen.

    MAIN DUTIES:

    • Run daily operations of the kitchen
    • Have a good command of the menu and the ingredients required
    • Support the senior members of the kitchen team to create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations
    • Guide and oversee the kitchen team in their delivery of service and development
    • Deliver orders in an efficient time
    • Maintain strict health and safety, and food hygiene standards
    • Mise en place and stock control of your section*

    REQUIREMENTS:

    • Previous experience as a Chef de Partie within a 5* hotel or luxury restaurant
    • Knowledge of a variety of local and international food ingredients and correct methods of preparation
    • Excellent communication skills
    • Excellent team working skills
    • Superb attention to detail and driven by delivering exception standards
    • Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes
    • A passion for food
    • Resilience and drive to get things right fist time

    EMPLOYEE BENEFITS:

    • Paid vacation, sick and personal days
    • Health, dental, vision and life insurance plans
    • Commuter benefits
    • Holiday staff parties and staff appreciation events
    • In house uniform dry cleaning services
    • Employee meals while on duty
    • Departmental and company-wide incentive programs
    Apply for this position (please attach your cv)
    • Location: NYC
    • Start Date: ASAP

    Working closely with the team, and taking instruction from the Senior Sous Chef and Head Chef, your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered. You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge of our kitchen.

    MAIN DUTIES:

    • Run daily operations of the kitchen
    • Have a good command of the menu and the ingredients required
    • Support the senior members of the kitchen team to help create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations
    • Deliver orders in an efficient time          
    • Maintain strict health and safety, and food hygiene standards
    • Mise en place and stock control of your section      

    REQUIREMENTS:

    • Previous experience as a Commis Chef within a hotel or restaurant environment
    • Excellent communication skills
    • Excellent team working skills
    • Superb attention to detail and driven by delivering exception standards
    • A passion for food
    • Resilience and drive to get things right fist time

    EMPLOYEE BENEFITS:

    • Paid vacation, sick and personal days
    • Health, dental, vision and life insurance plans
    • Commuter benefits
    • Holiday staff parties and staff appreciation events
    • In house uniform dry cleaning services
    • Employee meals while on duty
    • Departmental and company-wide incentive programs
    Apply for this position (please attach your cv)