WINEMAKER DINNER: VINTAGE SINGLE ESTATE ENGLISH SPARKLING WINES WITH HERBERT HALL
MONDAY 9 SEPTEMBER 2019, FROM 7PM
AT COVENT GARDEN HOTEL
** SOLD OUT **
Join us at Covent Garden Hotel for a Winemaker Dinner with the award-winning Herbert Hall, producers of single-estate traditional method English sparkling wines. Hosted by Herbert Hall Winemakers Nick Hall and Kirsty Smith, learn more about this small estate, which wine critics have identified as a producer of some of the UK's finest sparkling wines. The Sunday Times recently highlighted Herbert Hall as one of the top five wineries leading the English Sparkling Wine revolution.
Enjoy a welcome glass of sparkling wine with canapés before a three-course dinner in the stunning surroundings of the hotel's Fortune and Lyric Rooms with a selection of Herbert Hall wines, including Herbert Hall Brut and Brut Rosé which have a balanced and elegant house-style with an emphasis on giving a pure expression of fruit, vintage by vintage.
Herbert Hall’s philosophy is based on minimum intervention both in the vineyard and the winery. Their low-yield 4-hectare organic vineyard in Kent produces intensely flavoured fruit which is pressed and processed within hours of picking.
The Winemaker Dinner is £60 per person including canapés and three-course dinner with wine pairings.
Guests are invited to arrive for drinks and canapes at 7pm before dinner at 7.30pm.
For more information, and if you have special dietary requirements please call the hotel directly on 020 7806 1007.
Covent Garden Hotel
10 Monmouth Street
London WC2H 9HB
Herbert Hall Brut Rose 2015
Lock Fyne smoked salmon blini, dill, crème fraiche
Parmesan cone, thyme and pumpkin risotto
Duck spring roll, plum dipping sauce
Herbert Hall Brut Rosé 2015
Seared tuna, shaved fennel, Kalamata olives, cherry tomato salad
Herbert Hall Brut 2013
Pancetta wrapped chicken, roasted heritage carrots, chicken jus
Herbert Hall Brut 2015
Spiced pear sponge, almond custard