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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
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  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • THE POTTING SHED SET MENU


    Daily Soups
    Torched salmon with peas, broad beans and yuzu
    Heritage tomato and burrata on sourdough toast 

    Salt beef, pickled vegetables and horseradish
    Persillade crusted coley, broccoli, bouillabaisse sauce
    Crisp polenta, tomato relish and Parmesan velouté 

    White chocolate cheesecake with blackberries
    Ice-creams and sorbets
    British cheeses, oat cakes and chutney 

    3 courses £23.50 per person

    Sides £4
    Puntarelle, coppa ham / Broccoli, dulse seaweed
    Braised Savoy cabbage / Mixed leaf salad
    Jersey Royals, mint / French fries / Hand cut chips

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

    Available for tables of up to 6 guests

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team