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  • Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs
  • THE POTTING SHED SET MENU

    STARTERS
    Daily soups
    Pomegranate, quinoa, cucumber, baby spinach and almond salad
    Crispy squid, rice noodles, scallion, coriander salad, sesame sauce


    MAINS
    Pork schnitzel filled with Parma ham and Gruyère cheese
    Pan seared seabass, crab and parsley risotto
    Thai green curry, stir fried rice and toasted tofu

    DESSERTS
    Chocolate brownie, vanilla ice cream
    Panna cotta, baked rhubarb and pistachio nuts
    British cheeses, oatcakes and chutney


    2 courses £19.50 per person
    3 courses £23.50 per person
    3 courses with a glass of Chapel Down Brut NV £30.00 per person

    SIDES £4
    Seasonal greens / Green beans
    Honey roasted root vegetables / Spinach, chilli and garlic
    Mashed potato / Mixed leaf salad
    French fries / Hand cut chips

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team