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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Gravadlax, sweet dill and mustard dressing
    Ham hock terrine, piccalilli slaw, sourdough toast

    Pan seared chicken breast, chorizo and butter beans
    Spiced poached coley, kipper mash, grain mustard and chervil cream
    Roasted herb polenta, smoked aubergine, tomato and olive ragu, parmesan

    Winter berry bread and butter pudding, chestnut custard
    Passion fruit parfait, warm lavender and coconut sauce
    British cheeses, oat cakes and chutney

    Three courses £19.95

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    Available throughout February, excluding 14 February

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill