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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Smoked mackerel fillet, rillettes mayonnaise, cucumber, radish and dill
    Grilled halloumi, shaved fennel, pomegranate and watercress salad

    Haddock, glazed salsify, celeriac purée, artichoke and kale sauce
    Slow cooked pork belly, roasted shallots, sweet potato chips and greens
    Aubergine, courgette and goat’s cheese frittata, grilled vegetable salad

    Rhubarb sponge, poached rhubarb, vanilla and Amaretto cream
    Vanilla pannacotta, mango sorbet and pomegranate coulis
    British cheeses, oat cakes and chutney

    2 courses £18.95
    3 courses £22.00

    To make a reservation:
    T: 020 3642 2046 

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill