The Potting Shed - Set Menu

Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs

The Potting Shed Set Menu

STARTERS
Soup of the day
Hot smoked salmon, sour cream, capers, lemon (gf)
Beetroot salad with quinoa, apple, hazelnuts, raspberry vinaigrette (vg) (gf)

MAINS
Braised pork belly, broccoli, apple sauce
The Potting Shed Fish stew with shallots and new potatoes (gf)
Wild mushroom linguini (vg)

DESSERTS
Chocolate and almond parfait (gf) (v)
Apple tart Tatin, vanilla ice cream (v)
Selection of cheeses

2 courses £19.50 per person
3 courses £23.50 per person
3 courses with a glass of Chapel Down Brut NV £30.00 per person

SIDES £4
Steamed broccoli (vg) (gf)
Mixed leaf salad (vg) (gf) / Spinach, chilli and garlic (vg) (gf)
New potatoes (v) (gf) / French fries (vg) (gf) / Hand cut chips (vg) (gf)

2 courses £19.50 per person
3 courses £23.50 per person

3 courses with a glass of Chapel Down Sparkling Bacchus NV £30

 

Available for parties up to 6 guests.
Table available for 2 hours

RESERVATIONS:
T: 020 3642 2046
E: thepottingshed@dorsetsquarehotel.co.uk

 

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free