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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Goat’s cheese, pear, black olive and walnut tapenade, beetroot crisp
    Grilled smoked figs, prosciutto, marinated fennel, spinach, raspberry vinaigrette

    Fillet of black bream, pan roasted new potatoes, wilted watercress, peppers and capers
    Roasted leg of duck, honey glazed carrot purée, red wine and rosemary braised shallots
    Tagliatelle with cauliflower, kale, charred leeks, chilli and herb dressing

    Steamed jasmine plum sponge, berry custard
    Apple tart, vanilla ice cream
    British cheeses, oat cakes and chutney

    Three courses £19.95

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill