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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Gravadlax, rye toast, sweet dill and mustard dressing
    Blue cheese, beetroot, watercress and pear salad, walnut vinaigrette

    Roast chicken breast, butter bean and chorizo cassoulet
    Spiced coley, braised chicory, wilted kale, capers and parsley butter
    Herb polenta, smoked aubergine, tomato, olive and Parmesan

    Apple crumble and custard
    Passionfruit cheesecake
    British cheeses, oat cakes and chutney

    2 courses £16.95
    3 courses £19.95

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill