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  • Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs
  • THE POTTING SHED SET MENU

    STARTERS
    Daily soup
    Crab cakes, avocado yoghurt, lime
    Spring vegetables, slow roast tomatoes, rocket salad (vg)

    MAINS
    Roast salmon Niçoise salad
    Roast leg of lamb, wild garlic and butter crushed new potatoes, mint gravy
    Linguini puttanesca (vg)

    DESSERTS
    Crème caramel, raspberries and finger biscuits (v)
    Bakewell tart, cream (v)
    British cheeses, oatcakes and chutney (v)

    2 courses £19.50 per person
    3 courses £23.50 per person
    3 courses with a glass of Chapel Down Brut NV £30.00 per person

    SIDES £4
    Steamed broccoli (vg) (gf) / Green beans and cherry tomatoes (vg) (gf)
    Jersey Royals (v) (gf) / Spinach, chilli and garlic (vg) (gf)
    Mixed leaf salad (vg) (gf)
    French fries (vg) (gf) / Hand cut chips (vg) (gf)

     

    Available for parties up to 6 guests. 
    Table available for 2 hours

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team
    (v) - vegetarian  (vg) - vegan  (gf) - gluten free