The Potting Shed - Set Menu

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs

The Potting Shed Set Menu

2 courses £19.50 per person
3 courses £23.50 per person
3 courses with a glass of Chapel Down Brut NV £30.00 per person

(v) - vegetarian (vg) - vegan (gf) - gluten free 

Starters

  • Daily soups
  • Crispy squid, edamame and mixed leaf salad, nok cham dressing
  • Red quinoa salad with avocado, sweet corn, and black bean (vg) (gf)

Mains

  • Shepherd’s pie with tenderstem broccoli
  • Pan roast salmon, creamy mussel veloute sauce, new potatoes (gf)
  • Roasted butternut squash linguini with crispy sage (vg)

Desserts

  • Lemon posset with berry compote, biscotti
  • Bakewell tart, with cream
  • British cheeses, oatcakes and chutney

Sides

  • Brussels sprouts with chestnuts and pancetta £4.50
  • Mashed potatoes £4 (v) (gf)
  • Spinach, chilli and garlic £4.50 (vg) (gf)
  • Mixed leaf salad £5 (vg) (gf)
  • French fries £4 (vg)

 

BOOKINGS

To make a reservation call 020 3642 2046 or email pottingshed@dorsetsquarehotel.co.uk 

AVAILABILITY & TERMS

Monday to Sunday : 12:00 - 20:00

Table available for 2 hours
Available for parties up to 6 guests

Menu is subject to change
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team