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  • THE POTTING SHED SET MENU

    Daily Soups
    Mojito sea bass ceviche with mint and cucumber
    Broccoli, radish, spring onion and nasturtium salad with a soy dressing

    Confit chicken leg with roasted garlic mash and Swiss chard
    Poached pollock with spinach velouté, charred Roscoff onion and whitebait
    Potato risotto with a confit egg yolk, salsify and sorrel

    Pistachio and pear frangipane tart, vanilla ice cream
    Ice creams and sorbets
    British cheeses, oatcakes and chutney

    2 courses £19.50 per person
    3 courses £23.50 per person

    Sides £4
    Spring greens / Purple sprouting broccoli
    Creamed spinach / Mixed leaf salad
    Jersey royals / French fries / Hand cut chips

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

    Available for tables of up to 6 guests

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team