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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Octopus salad, parsley, new potatoes, olives, Jerez and chilli dressing
    Quinoa, baby gem, citrus and radish

    Pan seared mackerel, grilled courgette, tenderstem broccoli and clams
    Slow cooked pork belly, celeriac puree, shallots and potato fondant
    Mushroom and ricotta tortellini, butternut squash, truffle oil and Parmesan crisp

    Banoffee pie
    Raspberry cheesecake with raspberry sorbet
    British cheeses, oat cakes and chutney

    2 courses £18.95
    3 courses £22.00

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill