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  • Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs
  • THE POTTING SHED SET MENU

    STARTERS
    Daily soups
    Thorogood Farm asparagus, herb vinaigrette (vg)
    Alfred Enderby smoked haddock carpaccio, crème fraîche,
    courgette and purple basil

    MAINS
    Baby lemon dab soles, brown shrimps, samphire, lemon, butter
    Honey glazed gammon, summer vegetables
    Basil, cherry tomato and baby spinach linguini, pine nuts (vg)

    DESSERTS
    Strawberry Eton mess (gf)
    Lemon tart, crème fraîche
    British cheeses, oatcakes and chutney (v)

    2 courses £19.50 per person
    3 courses £23.50 per person
    3 courses with a glass of Chapel Down Brut NV £30.00 per person

     

    SIDES £4
    Minted peas and broad beans (v) (gf)
    Mixed leaf salad (vg) (gf) / Spinach, chilli and garlic (vg) (gf)
    New potatoes (v) (gf) / French fries (vg) (gf) / Hand cut chips (vg) (gf)

     

    Available for parties up to 6 guests. 
    Table available for 2 hours

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

     

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team
    (v) - vegetarian  (vg) - vegan  (gf) - gluten free