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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Poached salmon rillettes, Cox’s apple salad, pickled fennel
    Jerusalem artichoke, wild mushroom salad, spring onion, pumpkin seeds, brown butter dressing

    Roast chicken breast, braised button onions, mushrooms and creamed potato
    Pan seared hake, cauliflower purée, spiced kale
    Butternut squash and sage risotto

    Winter Eton Mess
    Steamed apple pudding and custard
    British cheeses, oat cakes and chutney

    2 courses £18.95
    3 courses £22.00

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill