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  • Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs
  • THE POTTING SHED SET MENU

    STARTERS
    Soup of the day
    Hot smoked salmon, sour cream, capers, lemon (gf)
    Beetroot salad with quinoa, apple, hazelnuts, raspberry vinaigrette (vg) (gf)

    MAINS
    Braised pork belly, broccoli, apple sauce
    The Potting Shed Fish stew with shallots and new potatoes (gf)
    Wild mushroom linguini (vg)

    DESSERTS
    Chocolate and almond parfait (gf) (v)
    Apple tart Tatin, vanilla ice cream (v)
    Selection of cheeses

    2 courses £19.50 per person
    3 courses £23.50 per person
    3 courses with a glass of Chapel Down Brut NV £30.00 per person

    SIDES £4
    Steamed broccoli (vg) (gf)
    Mixed leaf salad (vg) (gf) / Spinach, chilli and garlic (vg) (gf)
    New potatoes (v) (gf) / French fries (vg) (gf) / Hand cut chips (vg) (gf)

     

    Available for parties up to 6 guests. 
    Table available for 2 hours

    RESERVATIONS:
    T: 020 3642 2046 
    E: thepottingshed@dorsetsquarehotel.co.uk

     

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team
    (v) - vegetarian  (vg) - vegan  (gf) - gluten free