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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Goat’s curd, artichoke and broad bean salad with mint and olives
    Smoked haddock and shrimp fishcake, tartare sauce

    Lemon and rosemary chicken breast, broccoli, broad and runner beans, avocado, quinoa, feta, pumpkin seeds
    Grilled sea trout, seasonal greens, herb butter sauce
    Roasted pepper, tomato and mozzarella frittata, spinach and pesto salad

    Strawberry trifle
    Mango and passionfruit Pavlova
    British cheeses, oat cakes and chutney

    2 courses £18.95
    3 courses £22.00

    To make a reservation:
    T: 020 3642 2046 

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill