Show navigation
Quick Book
  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Ham hock, spinach and parsley salad, crispy shallots
    Sautéed wild mushrooms, toasted brioche, poached egg, Hollandaise

    Smoked haddock and organic salmon fishcake, tartar sauce
    Beef Bourguignon, mashed potato
    Gnocchi, pumpkin, walnuts, sage and parmesan

    Steamed chocolate sponge
    Ice creams and sorbets
    British cheeses, oat cakes and chutney

    2 courses £20.00
    3 courses £23.50

    T: 020 3642 2046 

    Available for tables of up to 6 guests

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team