The Potting Shed - Set Menu

Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs

The Potting Shed Set Menu

STARTERS
Daily soups
Gravlax, apple and kohlrabi salad, dill and mustard dressing
Salt beef, pickles, sourdough

MAINS
Confit duck leg, mashed potato, orange jus (gf)
Pan fried seabass, Jerusalem artichoke purée, spinach, lemon (gf)
Basil linguini with pine nuts, sun blushed tomatoes, baby spinach and rocket (v) (vg)

DESSERTS
Cranberry cheesecake
Sticky toffee pudding, vanilla ice cream (v)
British cheeses, oatcakes and chutney

SIDES
Honey roasted root vegetables £4.50
Brussels sprouts with chestnuts and pancetta £4.50
Mashed potatoes £4 (v) (gf) / Spinach, chilli and garlic £4.50 (vg) (gf)
Mixed leaf salad £5 (vg) (gf) / French fries £4 (vg)

2 courses £19.50 per person
3 courses £23.50 per person
3 courses with a glass of Chapel Down Brut NV £30.00 per person

 

Available for parties up to 6 guests.
Table available for 2 hours

RESERVATIONS:
T: 020 3642 2046
E: thepottingshed@dorsetsquarehotel.co.uk

 

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free