Show navigation

Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day 
    Roasted quail, samphire, tomato, balsamic and honey dressing
    British asparagus, soft poached egg, hollandaise sauce

    Grilled chicken breast, sautéed potatoes, fennel, orange and olive tapenad
    Lemon sole, quinoa risotto, Provençale sauce
    Pappardelle with rocket and lemon pesto, broccoli and broad beans

    Pineapple Carpaccio with a thyme and mint dressing
    Lightly poached strawberries and raspberry sorbet
    British cheeses, oat cakes and chutney

    2 courses £18.95
    3 courses £22.00

    To make a reservation:
    T: 020 7723 7874  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill