Firmdale

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  • Arriving
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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • THE POTTING SHED SET MENU

    Soup of the day
    Salmon ceviche, petit summer salad, beetroot jelly with ‘lemonade’ dressing
    Chicken liver terrine with port wine reduction and peach mousse

    Grilled paprika and cumin marinated pork steak, courgette, runner beans, sautéed new potatoes, oven blushed tomatoes and curly endive
    Pan seared fillet of coley, artichoke and fennel barigoule, sweet garlic and spinach tapioca
    Feta and herb stuffed piquillo peppers, fava bean purée, caramelized shallots, peas, turmeric and mustard braised radishes

    Meringue and lemon cream, lemon candy, almond brittle, lime and mint ice
    Trio of melon granita with lime and ginger syrup
    British cheeses

    2 courses £18.95
    3 courses £22.00


    To make a reservation:
    T: 020 7723 7874  
    E: thepottingshed@firmdale.com  

    Available for tables of up to 6 guests
    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill