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    The Chef's Table at The Potting Shed highlights the best of Firmdale Hotels' food and drink, focusing on our UK sourced produce, with guest appearances from a selection of our suppliers from across the country.  Experience a delicious three-course dinner, focusing on seasonal produce, with expertly chosen wine pairings, as well as a glass of sparkling and canapes on arrival. 

    The next Chef's Table will celebrate the Glorious Twelfth and the start of the British grouse season on Friday 16th August.