OSCAR CHRISTMAS DAY MENU
Let us take the effort out of Christmas Day. Join us at Oscar Restaurant and enjoy delicious Champagne, canapes and our three-course set menu with seasonal specials including duck liver and foie gras parfait with spiced pears and toasted brioche, Roast Rhug estate turkey with all the trimmings and Baileys crème brûlée with spiced fruit ice cream and langue de chat.
£110 per person.
Available on 25th December 2018.
For reservations and further information, please call 020 7980 1007 or email firstname.lastname@example.org