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    Pork terrine, parsley, shallot and caper salad, quince jelly, sourdough toast
    Gravlax, pickled cucumber, dill crème fraîche, rye crackers
    Beetroot tartare, hazelnut butter (vg) (gf)

    Butter roast aged rump cap, fondant celeriac, watercress, mash and jus Gras
    Seaweed butter cod, fish broth and buttered greens (gf)
    Risotto tart, Kalibos cabbage, roasted shallots and truffle (vg)

    Coconut rice pudding, rum caramelised pineapple, coconut sorbet (vg) (gf)
    Lemon and blueberry pudding, crème fraîche sorbet (v)
    Cheese, chutney and crackers

    Sides £4
    Courgette frites / French fries / Jersey Royals
    Spring greens / Spinach

    2 courses £19.50 per person
    3 courses £24.00 per person

    Available from 12th - 26th November

    Monday - Wednesday: 12.00pm - 10:00pm
    Thursday - Saturday: 5.00pm - 6.30pm
    Sunday: 5.00pm - 10.00pm

    Available for parties up to 6 guests
    Table available for 2 hours


    To make a reservation call 020 3642 1007 or email

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team