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  • Arriving
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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Ham hock terrine, ‘piccalilli’, crème fraîche
    Citrus cured mackerel, burnt cucumber, caramelised olive purée, horseradish mayonnaise
    Buffalo mozzarella, honey figs, balsamic onion purée, rocket and pine nuts
    Braised ox cheek, beetroot mashed potato, honey and thyme carrots
    Roast hake fillet, French style peas, lettuce, pancetta and mussels
    Jerusalem artichoke and truffle risotto

    Pistachio macaroon, red wine poached pear, yoghurt sorbet
    Baked bread pudding, orange, pomegranate and chocolate crumble
    Cheese, chutney and crackers

    Sides £4
    Courgette frites / French fries / New potatoes
    Winter greens / Spinach

    2 courses £19.50 per person
    3 courses £24.00 per person

    Sunday-Thursday: 12.00pm-10.00pm
    Friday and Saturday: 12.00pm-6.30pm

    Parties up to 6pax 
    Table available for 2 hours


    To make a reservation call 020 3642 1007 or email

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team