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    As part of Ham Yard Hotel’s Live Well Series, we have invited chef and author Bettina from Bettina´s Kitchen to incorporate three delicious, imaginative recipes which are 100% plant based and gluten free.


    Poached Loch Duart salmon Niçoise (gf)
    Spiced butternut squash, pumpkin seeds, vegan feta (vg) (gf)
    Crispy duck, chicory, watercress, caramelised figs (gf)

    Chicken schnitzel, cherry tomatoes, grilled courgettes
    Fillet of hake, peas bonne femme, brown shrimp butter (gf)
    Celeriac, braised lentils, salsa verde (vg) (gf)

    Blackberry and vanilla mille feuille, blackberry sorbet (v)
    Sweet potato chocolate brownie, orange ganache (vg) (gf)
    Cheese, chutney and crackers

    SIDES £4
    French fries (gf) / Carroll’s heritage potatoes (v) (gf)
    Broccoli (vg) (gf) / Spinach (vg) (gf)

    2 courses £19.50 per person
    3 courses £24.00 per person



    Monday-Sunday 12:00-22:00

    Available for parties up to 6 guests. 
    Table available for 2 hours



    To make a reservation call 020 3642 1007 or email

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team
    (v) - vegetarian (vg) - vegan (gf) - gluten free