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    Sea lettuce salad, brown shrimps, spring onion, soy and chilli
    Home cured duck breast, citrus jam, endive salad (gf)
    Burnt carrot, spicy carrot purée, Macadamia nut cheese (vg) (gf)

    Onglet steak, beef dripping beetroot and sorrel salsa (gf)
    Pan fried fillet of bream, vichyssoise, Jersey Royals and pickled shallots (gf)
    Ratatouille, crispy potato dumplings, wild garlic (vg) (gf)

    Millionaire’s shortbread delice, hazelnuts, salted caramel ice cream (v)
    Lemon verbena peaches, Limoncello granita, peach tuile (vg) (gf)
    Cheese, chutney and crackers

    SIDES £4
    French fries (gf) / Minted new potatoes (vg) (gf)
    Broccoli (vg) (gf) / Spinach (vg) (gf)

    2 courses £19.50 per person
    3 courses £24.00 per person

    Availability: Mon-Sun 12:00-22:00

    Available for parties up to 6 guests. 
    Table available for 2 hours


    To make a reservation call 020 3642 1007 or email

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team
    (v) - vegetarian (vg) - vegan (gf) - gluten free