BRASSERIE MAX SET MENU
Soup of the day
Endive, watercress, hazelnut and goat’s cheese salad, hazelnut vinaigrette
Parma ham, melon, ginger and chilli salad
Tuna ceviche, fennel, radish and apple salad, lemon
Chicken, feta and spinach falafel, minted cucumber yoghurt
Roast leg of lamb, grilled radicchio, truffle and white bean cassoulet
Grilled Salmon, green beans, lemon crème fraiche
Pappardelle, asparagus, broad beans, peas, parmesan cream
Salted caramel and macadamia nut brownie, banana ice cream
Meringue, Chantilly cream, peach, nectarine and passion fruit,
English strawberries, shortbread, cream
Wigmore cheese, apple and celery relish, biscuits
Two courses £23.50
Three courses £25.00
Green beans / cherry tomatoes / Sautéed spinach, chilli & garlic / steamed broccoli & almosnds all at £5.50
Hand cut wedges / French fries/ New potatoes £5.00
SET MENU IS NOT AVAILABLE DURING DECEMBER.
OCTOBER IN BRASSERIE MAX
This October enjoy wild boar and duck cottage pie accompanied by a glass of Bolney Estate Pinot Noir for £18.50 per person.
To make a reservation: T: 020 7806 1007 E: email@example.com
All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.