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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • Go

    Soup of the day
    Roasted golden and purple beetroot, grilled goat’s cheese, watercress, balsamic
    Chorizo and white bean croquette, sundried tomato mayonnaise
    Crispy squid, oyster mushrooms, chilli and lime soy salad

    Seabream fillet, new potatoes, shrimp and chive beurre blanc
    Chicken, gratin potatoes, mushroom, caper and paprika sauce
    Roast belly of pork, broccoli, pancetta
    Taleggio and rosemary risotto, Parmesan crisp

    Pannacotta, rhubarb compote, shortbread biscuit
    Banana tarte tatin, vanilla ice cream
    Pear and chocolate crumble, custard
    Neal’s Yard cheese, apple and celery chutney, biscuits

    2 courses £22.50        3 courses £25.00

    Brussels sprouts, pancetta, chestnuts / Steamed broccoli, almonds £5.50
    French fries / New potatoes £5.00


    This spring, enjoy an Elderflower & Lychee Bellini accompanied by a platter of seasonal small bites including vegetable sticks with homemade hummus, grilled asparagus and Parma ham with garlic mayonnaise, and a Scotch egg. £28 for two sharing.

    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.