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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    French onion soup, Gruyère crouton
    Feta, chickpeas, baby spinach, caramelised almonds, grain mustard yoghurt
    Prawn and avocado salad, Marie Rose dressing
    Parma ham, slow roasted tomatoes, Parmesan and wild rocket

    Grilled sea bream, Asian greens, chilli, lime, coriander salsa
    Roast corn fed chicken, artichoke mash, fine beans and rosemary jus
    Grilled lamb cutlets, crushed new potatoes, winter greens and minted jus
    Wild mushroom and spinach pappardelle, Parmesan cream

    Lemon tart, crème fraîche
    Apple and rhubarb crumble, custard
    Dark chocolate mousse, biscotti, berry compote
    Neal’s Yard cheeses, celery and apple relish, biscuits

    2 courses £23.50
    3 courses £25.00

    Green beans £5.50
    Hand cut wedges / French fries / New potatoes £5.50
    Tomato, basil and shallot / Mixed salad £7.50


    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.