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Brasserie Max - Set Menu

Brasserie Max Set Menu

STARTERS
Cream of mushroom soup, rosemary croutons (v)
Dorset crab and shrimp cocktail, dill and lemon crème fraîche, Melba toast
Pheasant, porcini and walnut terrine, apple and celery relish

MAINS
Roast chicken, cavolo nero, quince, Marsala jus (gf)
Cod, braised fennel, chorizo, slow roasted tomatoes
Pumpkin and wild mushroom risotto, Parmesan tuile (gf)

DESSERTS
Apple crumble, vanilla custard (v)
Lemon tart, crème fraîche (v)
Cherry and dark chocolate brownie, pistachio ice cream m

SIDES £4.50
Sprouting broccoli £5.50 (gf) (vg)
Garlic roasted field mushrooms £5.50 (vg) (gf)
French fries £5.50 (vg) (gf) / Mashed potatoes £5.50 (v) (gf)
Tomato, avocado and seasonal leaf salad £8.50 (vg) (gf)

2 courses £23.50 per person
3 courses £25.00 per person

Monday - Friday: 12.00pm - 11.30pm
Saturday: 1.00pm - 11.30pm
Sunday: 1.00pm - 10.30pm

RESERVATIONS:
T: 020 7806 1007 E: max@coventgardenhotel.com
Available for parties up to 6 guests.
Table available for 2 hours

All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.