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  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end and a side on angle of the large windows with sunlight streaming in.
  • Overhead shot of a colourful plate of food with pancetta and tomatoes in a yellow sauce
  • Close up shot of Brassiere Max Bar with the tables and colourful chairs and bar stools.
  • A cream coloured cocktail in a martini glass garnished with stan anise
  • Overhead shot of a colourful summer fish stew in a bowl on a white table cloth
  • Brasserie Max Bar colourful seating area with a large wall painting at the back.
  • A cosy corner are in Brasserie Max featuring a dramatic painting
  • BRASSERIE MAX SET MENU

    STARTERS
    Moroccan spiced chickpea soup (vg)
    Bresaola, buffalo mozzarella, honey glazed figs, balsamic glaze (gf)
    Dorset crab, orange and fennel salad (gf)

    MAINS
    ChalkStream trout, sautéed new potatoes, artichokes, kalamata olives, lemon and parsley dressing (gf)
    Smoked paprika chicken, quinoa and beetroot tabbouleh, sesame yoghurt (gf)
    Courgette, spinach, sun blushed tomato and Parmesan tagliatelle

    DESSERTS
    Cherry and pistachio Bakewell tart, crème fraîche (v)
    Dark chocolate and coffee semifreddo, raspberries (v) (gf)
    Lemon tart, raspberry coulis (v)

    2 courses £23.50
    3 courses £25.00

    SIDES
    Green beans and cherry tomatoes £5.50 (gf) (vg)
    French fries (vg) / New potatoes £5.50 (vg)
    English butter lettuce salad £8.50 (vg)


    Monday - Friday: 12.00pm - 11.30pm
    Saturday: 1.00pm - 11.30pm
    Sunday: 1.00pm - 10.30pm

    RESERVATIONS:
    T: 020 7806 1007  E: max@coventgardenhotel.com
    Available for parties up to 6 guests. 
    Table available for 2 hours

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.