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  • Brassiere Max Bar with the tables and stools
  • Champagne Afternoon Tea served on a stand with scones, sandwiches, cakes and tea
  • BRASSERIE MAX SET MENU

    Red pepper soup, crème fraîche
    Grilled prawns, pomegranate, radish, orange, chilli salad
    Mozzarella, roasted vine tomatoes, wild rocket, basil oil
    Prosciutto with mixed pickles, crostini

    Grilled mackerel, shaved fennel, fine beans, lemon and caper oil
    Marinated chicken breast, butter crushed new potatoes, sprouting broccoli
    Roast leg of lamb, aubergine, parsley tabbouleh, tahini
    Risotto Primavera

    Cherry and almond Bakewell tart, crème fraîche
    Eton mess
    Warm chocolate cake, vanilla ice cream, berry compote
    Neal’s Yard cheeses

    2 courses £23.50
    3 courses £25.00

    Sides
    Green beans £4.00
    Triple cooked chips / French fries / New potatoes £5.50
    Tomato, avocado and seasonal leaf salad / Mixed salad £7.50

    RESERVATIONS:
    T: 020 7806 1007  E: max@coventgardenhotel.com
    Available for parties up to 6 guests

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.