Firmdale

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • BRASSERIE MAX SET MENU

    Soup of the day
    Endive, watercress, hazelnut and goat’s cheese salad, hazelnut vinaigrette
    Parma ham, melon, ginger and chilli salad
    Tuna ceviche, fennel, radish and apple salad, lemon

    Chicken, feta and spinach falafel, minted cucumber yoghurt
    Roast leg of lamb, grilled radicchio, truffle and white bean cassoulet
    Grilled Salmon, green beans, lemon crème fraiche
    Pappardelle, asparagus, broad beans, peas, parmesan cream

    Salted caramel and macadamia nut brownie, banana ice cream 
    Meringue, Chantilly cream, peach, nectarine and passion fruit,
    English strawberries, shortbread, cream
    Wigmore cheese, apple and celery relish, biscuits

    Two courses £23.50
    Three courses £25.00

    Green beans/ cherry tomatoes/ Sautéed spinach, chilli & garlic/ steamed broccoli & almosnds all at  £5.50
    Hand cut wedges / French fries/ New potatoes £5.00

    SET MENU IS NOT AVAILABLE DURING DECEMBER.

    To make a reservation: T: 020 7806 1007  E: max@coventgardenhotel.com

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.