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  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • Go

    Gazpacho, yellow pepper sorbet
    Prosciutto, peach, watercress and almond salad
    Beetroot, goat’s cheese and mixed bean salad
    Tuna ceviche, anchovies, fennel, radish, spiced tomato sauce

    Grilled chicken, French beans, cherry tomatoes and garlic aioli
    Roast leg of lamb, minted peas and Charlotte potatoes
    Grilled salmon Niçoise
    Pappardelle with asparagus, broad beans, Parmesan, wild rocket

    Dark chocolate mousse, summer berries
    Meringue, nectarine and passion fruit, Chantilly cream
    English strawberries, cream, shortbread
    Cheddar cheese, apple and celery relish, biscuits

    2 courses £23.50
    3 courses £25.00

    Green beans £5.50
    Hand cut wedges / French fries / New potatoes £5.00
    Tomato, basil and shallot / Mixed salad £7.50

    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.