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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    French onion soup with Gruyère crouton
    Smoked duck, watercress, orange and rhubarb salad
    Goat’s cheese, roasted beetroot, watercress, aged balsamic
    Tuna carpaccio, wild rocket, grain mustard vinaigrette

    Organic salmon with hazelnut crumbs, spinach, broccoli, lemon hollandaise
    Roast chicken, blossom honey roasted vegetables, thyme jus
    Pork belly, sweet potato and mustard mash, apple gravy
    Roast pumpkin, spinach and feta cheese risotto

    Chocolate brownie, red berry compote, vanilla ice cream
    Blackberry and apple crumble, custard
    Lemon and lime tart, crème fraîche
    Neal’s Yard cheeses, apple and celery relish, biscuits

    2 courses £23.50
    3 courses £25.00

    Green beans £5.50
    Hand cut wedges / French fries / New potatoes £5.50
    Tomato, basil and shallot / Mixed salad £7.50


    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.