Brasserie Max - Set Menu

Brasserie Max Set Menu

 

STARTERS
Cream of celeriac and porcini soup, rosemary croutons (v)
Dorset crab, prawn and avocado salad, Marie Rose sauce
Seared beef carpaccio, wild rocket, Parmesan, shaved winter truffle (gf)

MAINS
Roast turkey, chestnut stuffing, chipolatas, cranberry and orange compote
Organic grilled salmon, braised Swiss chard, beurre blanc (gf)
Pumpkin, cavolo nero and Fontina risotto (v) (gf)

DESSERTS
Traditional Christmas pudding, brandy sauce
Apple and cinnamon crumble, custard (v)
Dark chocolate and raspberry brownie, vanilla ice cream (v)

SIDES
Sprouting broccoli £5.50 (vg) (gf)
French fries £5.50 (vg) (gf) / Mashed potatoes £5.50 (v) (gf)
Truffle macaroni cheese £7.50 (v)
Chestnuts and Brussels sprouts £5.50 (vg) (gf)

2 courses £35 per person
3 courses £40 per person

Monday - Friday: 12.00pm - 11.30pm
Saturday: 1.00pm - 11.30pm
Sunday: 1.00pm - 10.30pm

RESERVATIONS:
T: 020 7806 1007 E: max@coventgardenhotel.com
Available for parties up to 6 guests.
Table available for 2 hours

All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.