Show navigation
Quick Book
  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
  • BRASSERIE MAX SET MENU

    French onion soup, Gruyère crouton
    Roasted beetroot, grilled goat’s cheese, watercress
    Prawn cocktail, Marie Rose dressing
    Parma ham, slow roasted tomatoes, Parmesan and wild rocket

    Roast corn-fed chicken, roast root vegetables, thyme and garlic jus
    Sea bass, stir fried Asian greens, chilli, lime, coriander salsa
    Slow cooked lamb shank, red curry with steamed rice
    Wild mushroom, spinach and truffle risotto, Parmesan crisp

    Lemon and mandarin tart, crème fraîche
    Apple and rhubarb crumble with custard
    Dark chocolate mousse, honeycomb, berry compote
    Neal’s Yard cheeses, celery and apple relish, biscuits

    2 courses - £23.50
    3 courses - £25.00

    Add a glass of house red or white - £7.50

    Brussel sprouts, pancetta / Steamed broccoli, almonds £5.50
    French fries / New potatoes £5.00

    To make a reservation: T: 020 7806 1007  E: max@coventgardenhotel.com

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.