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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • Go

    French onion soup, Gruyère crouton
    Cured organic salmon, lemon, dill and chive crème fraiche
    Slow cooked ham hock terrine, roasted shallot, celery and apple relish
    Endive, pear and apple salad, hazelnuts, warm Stilton dressing

    Roast turkey, chestnut and rosemary stuffing, roasted potatoes, cranberry sauce
    Cod, Navarrico pulses, chorizo and curly kale
    Braised lamb shank, Montgomery cheddar mash, winter greens
    Farfalle, Gorgonzola, pine nuts and sprouting broccoli 

    Traditional Christmas pudding, brandy sauce
    Mandarin tart, crème fraiche
    Blackberry and apple crumble custard
    Chocolate and cherry brownie with vanilla ice cream

    2 courses £35.00        3 courses £40.00

    Green beans / Steamed broccoli £5.50
    Hand cut wedges / French fries / New potatoes £5.00

    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.