Firmdale

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
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  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • BRASSERIE MAX SET MENU

    Cream of roasted cauliflower soup, cheddar rarebit
    Goat’s cheese and beetroot galette, mustard dressing
    Prawn, cherry tomato and avocado cocktail, lemon, Melba toast
    Crispy chicken tempura, bok choy, shitake and shallot salad, lime and chilli soy dressing

    Roast leg of lamb, wild garlic and butter crushed new potatoes, garlic and thyme jus
    Grilled salmon, spinach, asparagus, lemon hollandaise sauce
    Roast Suffolk chicken, cracked wheat salad, roasted aubergine and tahini yoghurt, lemon
    Pappardelle pasta with peas, baby spinach and asparagus, Parmesan cream

    Lemon tart, crème fraiche
    Chocolate mousse, honeycomb, berry compote
    Apple and rhubarb crumble, custard
    Montgomery cheddar, apple and celery relish, biscuits

    2 courses £22.50        3 courses £25.00

    Green beans, cherry tomatoes / Steamed broccoli, almonds £5.50
    French fries / New potatoes £5.00

    SPRING IN BRASSERIE MAX

    This spring, enjoy an Elderflower & Lychee Bellini accompanied by a platter of seasonal small bites including vegetable sticks with homemade hummus, grilled asparagus and Parma ham with garlic mayonnaise, and a Scotch egg. £28 for two sharing.

    To make a reservation: T: 020 7806 1007  E: max@coventgardenhotel.com

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.