Brasserie Max - Set Menu

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end. Brasserie Max We are temporarily closed until further notice
  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end and a side on angle of the large windows with sunlight streaming in.
  • Overhead shot of a colourful plate of food with pancetta and tomatoes in a yellow sauce
  • Close up shot of Brassiere Max Bar with the tables and colourful chairs and bar stools.
  • A cream coloured cocktail in a martini glass garnished with stan anise
  • Overhead shot of a colourful summer fish stew in a bowl on a white table cloth
  • The new vegan tea, on display on a small table by a window, shown here with cakes, sandwiches, scones, champagne and tea
  • A cosy corner are in Brasserie Max featuring a dramatic painting

Brasserie Max Set Menu

2 courses £19.95 per person
3 courses £23.50 per person
3 courses and a glass of house wine £25

(v) - vegetarian  (vg) - vegan  (gf) - gluten free

Starters

  • Wild garlic and vegetable soup (vg)
  • Crab mayonnaise, kohlrabi slaw, watercress, Melba toast
  • Poached egg, crispy pancetta, croutons, rocket and endive salad

Mains

  • Seabass, braised fennel, heritage tomatoes, Kalamata olives (gf)
  • Roast and braised lamb, crushed mustard new potatoes, mint jus (gf)
  • Pappardelle, asparagus, baby spinach and peas, cream (v)

Desserts

  • Lemon meringue pie, crème fraîche (v)
  • Vanilla panna cotta, rhubarb (gf)
  • Dark chocolate and date brownie, vanilla ice cream (v)

Sides

  • Steamed broccoli £5.50 (vg) (gf)
  • French fries £5.50 (vg) (gf)
  • New potatoes £5.50 (v) (gf)
  • English lettuce, avocado and tomato salad, olive oil £8.50 (vg) (gf)

 

Bookings

To make a reservation call 020 7806 1007 or email max@coventgardenhotel.co.uk

Availability & Terms

Monday - Friday: 12.00pm - 11.30pm 
Saturday: 1.00pm - 11.30pm
Sunday: 1.00pm - 10.30pm

Table available for 2 hours
Available for parties up to 6 guests

Menu is subject to change
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team