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  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end and a side on angle of the large windows with sunlight streaming in.
  • Closer up shot of the exterior of Covent Garden Hotel, showcasing the terrace with green chairs, marble tables and grey and white awning.
  • Overhead shot of a colourful plate of food with pancetta and tomatoes in a yellow sauce
  • Close up shot of Brassiere Max Bar with the tables and colourful chairs and bar stools.
  • A cream coloured cocktail in a martini glass garnished with stan anise
  • Overhead shot of a colourful summer fish stew in a bowl on a white table cloth
  • Brasserie Max Bar colourful seating area with a large wall painting at the back.
  • A cosy corner are in Brasserie Max featuring a dramatic painting

    Chilled tomato gazpacho, basil croutons (v)
    Marinated yellowfin tuna, avocado, lemon, pomegranate dressing (gf)
    Peppered beef carpaccio, Parmesan and rocket salad (gf)

    Miso glazed cod, steamed pak choi, lobster and chilli broth
    Roast Suffolk chicken, asparagus, baby spinach, white wine sauce (gf)
    Risotto with grilled courgette, feta, peas and wild rocket

    English strawberries and cream, shortbread (v)
    Gooseberry and lychee Pavlova, Chantilly cream (v) (gf)
    Dark chocolate and coconut mousse, passionfruit coulis (gf)

    2 courses £23.50
    3 courses £25.00

    Green beans and cherry tomatoes (gf) (vg)
    French fries (vg) / New potatoes £5.50 (vg)
    English butter lettuce salad £8.50 (vg)

    Monday - Friday: 12.00pm - 11.30pm
    Saturday: 1.00pm - 11.30pm
    Sunday: 1.00pm - 10.30pm

    T: 020 7806 1007  E:
    Available for parties up to 6 guests. 
    Table available for 2 hours

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.