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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Tomato and red pepper soup
    Thai beef carpaccio, sugar snaps, coriander, nuoc cham dressing
    Dorset Crab, fennel, red chilli and dandelion salad
    Grilled asparagus, poached egg, hollandaise

    Grilled chicken, couscous, wild rocket, hummus
    Slow cooked lamb rump, grilled baby gem, onion, pea and parsley purée
    Organic salmon, grilled asparagus, baby spinach, lemon hollandaise
    Tagliatelle primavera, Parmesan cream

    Lemon and lime tart, crème fraîche
    Chocolate brownie, vanilla ice cream
    Eton mess
    Neal’s Yard cheese, apple and celery chutney, biscuits

    2 courses - £23.50
    3 courses - £25.00

    New potatoes / French fries / Hand cut wedges £5.50
    Sautéed Spring greens / Green beans £5.50

    To make a reservation: T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.