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    Spring vegetable and pearl barley broth
    Grilled pear, watercress and Parma ham salad
    Shetland mussels, spiced tomato sauce, toasted ciabatta
    Quinoa, cucumber, pomegranate, feta and baby gem salad

    Slow cooked lamb shank, swede and white pepper mash, buttered cabbage
    Grilled chicken, cauliflower couscous, wild garlic and yoghurt dressing
    Sea bream, cockles, baby spinach and organic spelt risotto
    Pappardelle, leek, spring onions and Caerphilly cheese sauce

    Lemon tart, crème fraîche
    Cherry and chocolate brownie, vanilla ice cream
    Bread and butter pudding, custard
    Montgomery Cheddar, oat cakes and celery apple relish

    2 courses £23.50
    3 courses £25.00

    Green beans £5.50
    Hand cut wedges / French fries / New potatoes £5.50
    Tomato, basil and shallot / Mixed salad £7.50

    T: 020 7806 1007  E:

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.