Show navigation
Quick Book
  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
  • BRASSERIE MAX SET MENU

    Cream of asparagus and feta soup
    Cured organic salmon, lemon, dill and chive crème fraîche
    Beef carpaccio, wild rocket and Parmesan
    Goat’s cheese, pomegranate, cucumber, chilli almonds, watercress

    Corn fed chicken, artichoke mash, fine beans, rosemary jus
    Organic salmon, asparagus, samphire, Champagne cream sauce
    Braised lamb shank, Montgomery cheddar mash, winter greens
    Roasted pumpkin, grilled Treviso and Tallegio risotto

    Strawberry and Champagne bavarois
    Mandarin tart, crème fraîche
    Rhubarb and ginger crumble with custard
    Neal’s Yard cheese, apple and celery chutney, biscuits

    2 courses - £35
    3 courses - £40

    Sides
    New potatoes / French fries / Hand cut wedges £5
    Steamed broccoli / Green beans £5.50

    To make a reservation: T: 020 7806 1007  E: max@coventgardenhotel.com

    All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread and pasta are available. If you have allergies to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. This is a sample menu and changes monthly.