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Brasserie Max - Festive Set Menus

FESTIVE DINING
AT BRASSERIE MAX

Whether celebrating with colleagues, friends or family, join us at Brasserie Max this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.

£50 CHRISTMAS SET MENU

Cream of celeriac and porcini soup, croutons (v)
Dorset crab and chilli cakes, caper and dill remoulade
Seared beef carpaccio, wild rocket, Parmesan, shaved winter truffle (gf)

Roast turkey, chestnut stuffing, chipolatas, cranberry and orange compote
Roast cod, sautéed cavolo nero, butterbean and chickpea cassoulet (gf)
Pumpkin, cavolo nero and Fontina risotto (v) (gf)

Traditional Christmas pudding, brandy sauce
Vanilla crème brûlée, pistachio biscotti (v)
Dark chocolate and raspberry brownie, vanilla ice cream (v)

Tea, coffee and petit fours

£55 CHRISTMAS SET MENU

French onion soup, Gruyère crouton
Prosciutto, baby artichokes, honey glazed figs, wild rocket (gf)
Dorset crab, prawn and avocado salad, Marie Rose sauce (gf)
Roast Jerusalem artichokes, wild mushrooms, toasted brioche, Marsala cream (v)

Roast turkey, chestnut stuffing, chipolatas, cranberry and orange compote
Maple glazed lamb shank, Montgomery cheddar mash (gf)
Organic grilled salmon, braised Swiss chard, keta caviar, Champagne velouté
Tofu katsu curry, nasi goreng, lime and coriander, coconut (vg)

Traditional Christmas pudding, brandy sauce
Apple tart Tatin, vanilla ice cream (v)
Dark chocolate crémeux, honeycomb, salted caramel sauce
Lemon tart, crème fraîche (v)

Tea, coffee and petit fours

£60 CHRISTMAS SET MENU

Roast cauliflower and chestnut velouté, truffle salsa (v)
King scallops, crispy pancetta, butternut squash purée (gf)
Roasted golden beetroot and goat's cheese, watercress (v) (gf)
Loch Fyne hand carved smoked salmon, lemon and sourdough toast
Venison carpaccio, blackberries, whisky and heather honey dressing (gf)

Roast turkey, chestnut stuffing, chipolatas, cranberry and orange compote
Duck breast, braised red cabbage, plum and orange sauce (gf)
Isle of Gigha halibut, Dorset crab and baby spinach risotto (gf)
Beef medallions, gratin potatoes, roast onions, bourbon jus (gf)
Pumpkin and ricotta ravioli, sage and pine nut butter sauce, Parmesan crisp (v)

Traditional Christmas pudding, brandy sauce
Plum tart Tatin, candied ginger ice cream (v)
Chocolate fondant, salted caramel ice cream (v)
Mandarin and orange tart, chocolate tuile, crème fraîche (v)
Vanilla crème brûlée, pistachio biscotti

Tea, coffee and petit fours

Prices are per person

Menu is subject to change
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team

BOOKINGS

All menus are available from 21st November 2019 until 23rd December 2019

Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

For table reservations and further information contact Brasserie Max on  020 7806 1007 or to email CLICK HERE.