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  • A plate of confit duck with vegetables
  • Close up image of a Tart Dessert With Ice Cream and a rhubarb garnish

    Whether celebrating with colleagues, friends or family, join us at Brasserie Max this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.


    French onion soup, Gruyère crouton
    Dorset crab cakes, mango salsa, chipotle yoghurt
    Prosciutto, baby artichoke, honey glazed figs, wild rocket

    Grilled sea bream, Asian greens, chilli, lime, coriander salsa
    Roast corn fed chicken, grain mustard celeriac mash, fine beans, rosemary jus
    Farfalle, spinach and sprouting broccoli, Gorgonzola, walnuts

    Lemon tart, crème fraîche
    Dark chocolate mousse, honeycomb crumbs
    Apple and blackberry crumble, custard

    Tea, coffee and petit fours


    Pumpkin, ginger and turmeric soup, croutons
    Loch Fyne salmon, crème fraîche, capers, lemon
    Crispy duck, watercress, chestnut salad, plum dressing
    Roasted beetroot, goat’s cheese, watercress, balsamic dressing

    Organic grilled salmon, sprouting broccoli, dill and caper butter
    Honey and red wine braised lamb shank, Montgomery Cheddar mash
    Guinea fowl, parsnip purée, wild mushrooms, red wine jus
    Porcini and truffle risotto, Taleggio

    Orange, Cointreau, mascarpone trifle, biscotti crumbs
    Vanilla crème brûlée, rhubarb and star anise compote
    Dark chocolate tart, mint crème fraîche
    Meringue, winter berries, white chocolate sauce

    Tea, coffee and petit fours


    Jerusalem artichoke soup, chive and truffle salsa
    Seared king scallops, butternut squash and ginger purée, crispy Prosciutto
    Endive, glazed pear, toasted walnuts, Gorgonzola dressing
    Venison carpaccio, roast beetroot, honey and harissa dressing
    Lobster cocktail, Melba toast

    Beef fillet, gratin potatoes, bourbon shallot jus
    Isle of Gigha halibut, Dorset crab and baby spinach risotto
    Roast Gressingham duck breast, braised red cabbage, red currants
    Grilled sea bass, Puy lentils, braised fennel, orange
    Open ravioli, pumpkin, sage butter, Parmesan

    Maple and pumpkin panna cotta, pecan brittle
    Pear tarte Tatin, vanilla ice cream
    Valrhona chocolate fondant, cinnamon ice cream
    Pineapple carpaccio, coconut sorbet
    Neal’s Yard cheeses, apple and celery relish, biscuits

    Tea, coffee and petit fours

    Prices are per person

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team


    All menus are available from 27th November 2018 until 24th December 2018

    Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

    Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

    For table reservations and further information contact Brasserie Max on  020 7806 1007 or to email CLICK HERE.