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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Duck spring rolls, bruschetta, Scotch egg, mini fish and chips, mini beef burger

    San Daniele ham, salami Milano, baby artichokes, buffalo mozzarella, caperberries, sun blushed tomatoes, olives and chillies, toasted bread, red pesto

    ASIAN PLATTER £25.00
    Chicken satay, duck spring rolls, crispy king prawns, vegetarian spring rolls, steamed edamame

    Scotch egg £5.50
    Chicken satay, sesame dip £6.50
    Marinated olives £5.50
    Grilled king prawns, wild garlic mayonnaise £8.50
    Vegetable spring rolls £6.00
    Curried parsnip crisps £4.50
    Duck and ginger spring rolls, white plum sauce £7.00
    Crispy squid, chilli and sesame dipping sauce £7.50
    Mini beef burgers, tomato and onion relish £8.50
    Crispy chicken wings, chipotle mayonnaise £6.50
    Mini fish and chips, tartare sauce £8.50
    Smoked salmon blinis with crème fraiche £12.50
    Spicy pita chips, babaganoush, hummus and harrisa yoghurt £7.50
    Steamed edamame, soy and black sesame £5.50
    Seasonal vegetable sticks, homemade hummus £9.50
    Grilled asparagus and Parma ham, garlic mayonnaise £8.50

    Brasserie Max beef burger, French fries £18.50
    Steak sandwich, béarnaise sauce, French fries £20.50
    Covent Garden club sandwich £16.50
    Chicken Caesar salad £21.50
    Covent Garden Cobb salad £21.50
    Tuna Niçoise salad £20.50

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill