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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Duck spring rolls, bruschetta, Scotch egg, crispy squid, mini beef burger

    Prosciutto, salami Milano, baby artichokes, buffalo mozzarella, caperberries, sun blushed tomatoes, olives and chillies, toasted bread, red pesto

    ASIAN PLATTER £25.00
    Chicken satay, duck spring rolls, crispy king prawns, vegetarian spring rolls, steamed edamame

    SALMON PLATE £17.00
    Hand carved Loch Fyne smoked salmon, lemon and sourdough toast

    Scotch egg, horseradish mayonnaise £6.50
    Confit duck and maple hirata bun, scallions £7.50
    Chicken peanut satay, sesame dip £6.50
    Marinated olives £5.50
    Triple cooked wedges, cheese, truffle and guindilla chillies £7.50
    Grilled octopus, scallion, sweet chilli and coriander £9.50
    Vegetable spring rolls, chilli and lime soy £7.00
    Grilled king prawns with sweet chilli and lime dip £9.50
    Duck spring rolls, sweet and sour plum sauce £7.00
    Crispy squid, chilli and sesame dipping sauce £7.00
    Mini cheese burger, caramelised onion jam, pickles £8.50
    BBQ crispy chicken wings, chipotle mayonnaise £6.50
    Mini fish and chips, tartare sauce £9.00
    Smoked salmon blinis, lemon zest and cracked pepper £12.50
    Spicy tortilla crisps, babaganoush, hummus and harrisa yoghurt £7.50
    Seasonal vegetable sticks, homemade hummus £9.50
    Grilled asparagus and Parma ham, garlic mayonnaise £8.50

    Brasserie Max beef burger with French fries, lettuce, tomato and gherkin £18.50
    Steak sandwich, béarnaise sauce, French fries £20.50
    Grilled Taleggio and Parma ham sandwich £16.50

    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team