Mothering Sunday
Price
£60 per person
Starters
Spring leek, watercress and wild garlic soup (V GF)
Pork and pistachio terrine, pickled radishes, onion chutney and sourdough
Burrata with chilli and oregano, minted peas and broad beans (V GF)
Brumus Portland crab and avocado cocktail
Mains
Roast Blythburgh Farm pork loin, crackling, Bramley apple sauce (GF)
Roast Angus aged beef sirloin, Yorkshire pudding, bone marrow, horseradish cream
Roast Cornish rolled leg of lamb, confit garlic and mint sauce (GF)
Smoked potato cake, steamed asparagus, baby heritage carrots, romesco sauce, basil (VG GF)
Served with roast potatoes and seasonal vegetables
Desserts
Apple tarte Tatin to share, clotted cream ice cream (V)
White chocolate cheesecake with poached rhubarb (V)
Salted caramel tart with crème fraîche (V)
Selection of artisanal cheese, crackers and chutney