The Crosby Bar The Crosby Bar

Starters

  • Tomato gazpacho, avocado $20 (VG)

  • *Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $28 (GF)

  • Roasted beet salad, marinated red onions, French radish, arugula, crumbled goat cheese $23 (V GF)

  • Tricolore salad
    Burrata, heirloom tomato, avocado, olives $26 (V GF)

Mains

  • *Seared salmon, ratatouille, French beans, tomato jam $45 (GF)

  • Pasta Bolognese, garganelli, ground sirloin, pancetta, Italian sausage, San Marzano tomatoes $44

  • Quinoa bowl, sweet potato, baba ganoush, sugar snaps, broccolini, toasted coconut $35 (VG GF)

  • Beef bourguignon, mashed potatoes $43 (GF)

  • Chicken Paillard, mixed greens $34 (GF)

Salads & Sandwiches

  • *Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $34

  • Lobster roll, Maine lobster, lemon herb mayo, celery, buttered bun, Old Bay kettle chips $46

  • Pulled beef burger, brioche, coleslaw $34

  • Classic Caesar, romaine, Parmesan, brioche croutons, chicken or *salmon $34 / $39

Sides

$13

  • Mashed potatoes (V GF)

  • Sautéed spinach, garlic (VG GF)

Desserts

$16

  • Strawberry white chocolate cheesecake (V)

  • Chocolate mousse, bourbon Chantilly (V GF)

  • Chef’s selection of ice creams and sorbets (V GF)

Selection of artisanal cheese $26 / $32 / $37

We hope you enjoy your meal, Tim & Kit Kemp

@crosbystreet_hotel @firmdale_hotels

An automatic gratuity of 20% will be added to parties of 5 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness V - vegetarian VG - vegan GF - gluten free