NYC Restaurant Week
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$60 per person
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STARTERS
Heirloom tomato gazpacho (VG GF)
Watermelon and feta salad, miso vinaigrette, cucumber (V GF)
*Hamachi ceviche, blood orange, radishes (GF)
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MAINS
Spaghetti cacio e pepe (V)
Roasted eggplant, sambal, hazelnuts, mint (VG)
Lancaster Farms chicken schnitzel, arugula, citrus, sauce gribiche
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DESSERTS
Berry Sundae (V GF)
Lemon tart, crème fraîche (V)
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La Petite Perrière, Pinot Noir, France, 2023
or
La Petite Perrière, Sauvignon Blanc, France, 2023$30 per bottle