Starters
Heirloom tomato gazpacho $18 (VG GF)
Watermelon and feta salad, miso vinaigrette, cucumber $24 (V GF)
Tricolore salad
Burrata, tomato, avocado, bail, olives, balsamic $24 (V GF)Charcuterie, cheese and crudités
Local meats, cheese, market vegetables, green goddess $28*Yellowfin tuna tartare, avocado, spicy mayo, tapioca crackers $32
*Hamachi ceviche
Blood orange, radishes $28 (GF)Fish cake, tartar sauce, arugula $18
Grilled octopus, roasted corn, garlic scapes $32
*Oysters
Mignonette and cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Mains
Fattoush, gem lettuce, cucumber, chickpeas, tomatoes, red onion, sumac vinaigrette $26 (VG)
Cesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / *steak $22 / *salmon $28*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)
*Grilled Ora King salmon, quinoa, bok choy, miso glaze $44 (GF)
Fish and chips, crushed English peas, tartar sauce $34
*10oz grilled skirt steak, chimichurri, thick cut fries $44
Lancaster Farm chicken schnitzel, arugula, citrus, sauce gribiche $32
*Grass-fed burger, caramelized onions, Gruyère with fries or salad $29
Warren Street club sandwich
Grilled chicken, bacon, lettuce, tomato, avocado,
served with fries or salad $28Lobster roll, tarragon aioli, Old Bay chips $40
Caprese ciabatta, pesto aioli, served with fries or salad $24 (VG)
Pasta
Spaghetti,
cacio e pepe $22 (V)Ravioli
Lobster, ricotta, saffron-orange butter $32Rigatoni,
short rib bolognese, Parmigiano $30Bucatini,
summer tomatoes, breadcrumbs $24 (VG)Potato gnocchi,
basil pesto, pine nuts $28 (V)
Sides
$12
French fries
Roasted summer squash (VG GF)
Broccoli (VG GF)
Sautéed spinach, chilli, garlic (VG GF)
Green salad (VG GF)
Desserts
$15
Berry sundae (V GF)
Black Forest cake, stracciatella (GF)
Lemon tart, crème fraîche (V)
Strawberry Basque cheesecake (V)
Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31
