Warren Street Hotel Warren Street Hotel

Starters

  • Heirloom tomato gazpacho $18 (VG GF)

  • Watermelon and feta salad, miso vinaigrette, cucumber $24 (V GF)

  • Tricolore salad
    Burrata, tomato, avocado, bail, olives, balsamic $24 (V GF)

  • Charcuterie, cheese and crudités
    Local meats, cheese, market vegetables, green goddess $28

  • *Yellowfin tuna tartare, avocado, spicy mayo, tapioca crackers $32

  • *Hamachi ceviche
    Blood orange, radishes $28 (GF)

  • Fish cake, tartar sauce, arugula $18

  • Grilled octopus, roasted corn, garlic scapes $32

  • *Oysters
    Mignonette and cocktail sauce
    Half dozen $24 (GF) / Dozen $42 (GF)

Mains

  • Fattoush, gem lettuce, cucumber, chickpeas, tomatoes, red onion, sumac vinaigrette $26 (VG)

  • Cesar salad
    Gem lettuce, anchovies, breadcrumbs $24
    add chicken $16 / *steak $22 / *salmon $28

  • *Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)

  • *Grilled Ora King salmon, quinoa, bok choy, miso glaze $44 (GF)

  • Fish and chips, crushed English peas, tartar sauce $34

  • *10oz grilled skirt steak, chimichurri, thick cut fries $44

  • Lancaster Farm chicken schnitzel, arugula, citrus, sauce gribiche $32

  • *Grass-fed burger, caramelized onions, Gruyère with fries or salad $29

  • Warren Street club sandwich
    Grilled chicken, bacon, lettuce, tomato, avocado,
    served with fries or salad $28

  • Lobster roll, tarragon aioli, Old Bay chips $40

  • Caprese ciabatta, pesto aioli, served with fries or salad $24 (VG)

Pasta

  • Spaghetti,
    cacio e pepe $22 (V)

  • Ravioli
    Lobster, ricotta, saffron-orange butter $32

  • Rigatoni,
    short rib bolognese, Parmigiano $30

  • Bucatini,
    summer tomatoes, breadcrumbs $24 (VG)

  • Potato gnocchi,
    basil pesto, pine nuts $28 (V)

Sides

$12

  • French fries

  • Roasted summer squash (VG GF)

  • Broccoli (VG GF)

  • Sautéed spinach, chilli, garlic (VG GF)

  • Green salad (VG GF)

Desserts

$15

  • Berry sundae (V GF)

  • Black Forest cake, stracciatella (GF)

  • Lemon tart, crème fraîche (V)

  • Strawberry Basque cheesecake (V)

  • Chef’s selection of ice creams and sorbets (V GF)


  • Selection of three artisanal cheeses,
    crackers, local honeycomb, candied pecans $31