Starters
Heirloom tomato gazpacho $18
Ribollita soup
White beans, kale, tomatoes $18Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26Charcuterie, cheese and crudités
Local meats, cheese, market vegetables, green goddess $31Classic smoked salmon,
pickled cucumbers, dill, crème fraîche, sourdough $28Hamachi crudo,
sweet potato, avocado, chili $24Yellowfin tuna tartare,
avocado, capers, bottarga, sourdough $28Squash blossoms,
lemon-basil ricotta, romesco $24OYSTERS
Mignonette, cocktail sauce
Half dozen $25 / Dozen $44
Mains
Watermelon and feta salad,
miso vinaigrette, cucumber $24Caesar salad
Romaine, Parmesan, croutons $24
add chicken $10 / hanger steak $14 / shrimp $21Yellowfin tuna Niçoise
Haricot verts, egg, new potato, olives, tomato $36Salmon fish cakes,
tartare sauce, arugula $32Cacio e pepe $28
Lancaster Farm chicken schnitzel
Arugula, citrus, sauce gribiche $36Trout Amandine,
haricot verts, brown butter $44Warren Street club sandwich
Grilled chicken, bacon, lettuce, tomato, avocado,
served with fries or salad $28Lobster roll, tarragon aioli, Old Bay chips $40
Ham and Gruyère baguette,
Dijonnaise, served with fries or salad $26
Grill
Grilled swordfish,
lemon-caper sauce $36Grass-fed burger,
caramelized onions, Gruyère with fries or salad $32Dover sole meunière $66
Hanger steak au poivre and fries,
arugula salad $38
Sides
$14
Macaroni and cheese
Sautéed spinach, chilli, garlic
French fries
Pommes pavé, black garlic aioli
Haricot verts, butter, lemon
Seasonal green salad
Desserts
$16
Lemon tart, crème fraîche
Berry sundae
Peach cobbler, vanilla ice cream
Banoffee pudding, caramel, banana gelato
Vanilla panna cotta, Amarena cherries
Chef’s selection of ice creams and sorbets
Selection of three artisanal cheeses
Crackers, local honeycomb, candied pecans $31
