Warren Street Hotel Warren Street Hotel

Starters

  • English pea soup
    Crème fraîche, Parmesan crisp $18

  • Spring vegetable soup $18

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26

  • Classic smoked salmon
    Pickled cucumbers, dill, crème fraîche, sourdough $28

  • Roasted spring carrots
    Spiced coconut, carrot tops $22

  • Pork and morel terrine
    Wholegrain mustard, cornichons, sourdough $28

  • Yellowfin tuna tartare
    Avocado, capers, bottarga, sourdough $28

  • Caesar salad
    Romaine, Parmesan, brioche croutons $24

  • Hamachi crudo
    Sweet potato, avocado, chilli $24

  • Beef carpaccio
    Cherry tomatoes, cilantro-chilli pesto, potato chips $24

Mains

  • Fish cake
    Sauce Gribiche, watercress $32

  • Spaghetti
    Cherry tomatoes, basil, lemon, olive oil $28

  • Lancaster Farms chicken breast
    Charred romaine, quinoa, natural jus $34

  • Duck confit ravioli
    Stracciatella, spring onion, Gruyère crisp $32

  • Ora King salmon
    Artichoke, fava beans, snap peas $44

  • Grilled halibut
    Morel mushrooms, baby fennel, beurre blanc $42

  • Asparagus risotto
    Robiola Bosina cheese, lemon $30

Grill

  • Catch of the day
    Lemon, watercress $MP

  • Grass-fed burger
    Caramelized onions, Gruyère with fries or salad $29

  • Dover sole meunière $72

  • Niman Ranch NY strip steak au poivre
    Mizuna salad $62

Sides

$12

  • Macaroni and cheese

  • Sautéed spinach, chilli, garlic

  • French fries

  • Pommes pavé, black garlic

  • Grilled asparagus, Parmigiano Reggiano

  • Seasonal green salad

Desserts

$15

  • Lemon tart, crème fraîche

  • Creamed rice pudding, rhubarb, strawberries

  • Pineapple cake, finger lime, pineapple sorbet

  • Banoffee pudding, caramel, banana gelato

  • Guava sorbet, coconut crumble, passion fruit coulis

  • Chef’s selection of ice creams and sorbets


  • Selection of three artisanal cheeses
    Crackers, local honeycomb, candied pecans $31