Warren Street Hotel Warren Street Hotel

Starters

  • Heirloom tomato gazpacho $18

  • Ribollita soup
    White beans, kale, tomatoes $18

  • Tricolore salad
    Burrata, tomato, avocado, basil, olives, balsamic $26

  • Classic smoked salmon,
    pickled cucumbers, dill, crème fraîche, sourdough $28

  • Watermelon and feta salad,
    miso vinaigrette, cucumber $28

  • Squash blossoms,
    lemon-basil ricotta, romesco $24

  • Yellowfin tuna tartare,
    avocado, capers, bottarga, sourdough $28

  • Caesar salad
    Romaine, Parmesan, brioche croutons $24

  • Hamachi crudo,
    sweet potato, avocado, chili $24

  • OYSTERS
    Mignonette, cocktail sauce
    Half dozen $20 / Dozen $36

Mains

  • Salmon fish cakes,
    tartare sauce, arugula $32

  • Cacio e pepe $28

  • Lancaster Farm chicken schnitzel
    Arugula, citrus, sauce gribiche $36

  • Campanelle pesto,
    pine nut gremolata $32

  • Trout Amandine,
    haricot verts, brown butter $44

  • Seared snapper,
    corn succotash, tomato $46

  • Corn risotto,
    Cotija cheese, Tajín $30

Grill

  • Grilled swordfish,
    lemon-caper sauce $36

  • Grass-fed burger,
    caramelized onions, Gruyère with fries or salad $32

  • Dover sole meunière $66

  • Black Angus Prime Filet au poivre,
    arugula salad $62

Sides

$14

  • Macaroni and cheese

  • Sautéed spinach, chilli, garlic

  • French fries

  • Pommes pavé, black garlic aioli

  • Haricot verts, butter, lemon

  • Seasonal green salad

Desserts

$16

  • Lemon tart, crème fraîche

  • Berry sundae

  • Peach cobbler, vanilla ice cream

  • Banoffee pudding, caramel, banana gelato

  • Vanilla panna cotta, Amarena cherries

  • Chef’s selection of ice creams and sorbets


  • Selection of three artisanal cheeses
    Crackers, local honeycomb, candied pecans $31

We hope you enjoy your meal, Tim & Kit Kemp

An automatic gratuity of 20% will be added to parties of 5 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness